Application of laser ionization mass spectrometry for on-line monitoring of volatiles in the headspace of food products: Roasting and brewing of coffee

Rapid Communications in Mass Spectrometry

Volumn 10, Issue 15, 1996, Pages 1975-1979

  Zimmermann, Ralf ^a   Heger, Hans Jörg ^a   Yeretzian, Chahan ^b   Nagel, Holger ^a   Boesl, Ulrich ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; ION SOURCES; IONIZATION OF GASES; MOLECULAR BEAMS; PHENOLS; PHOTOIONIZATION; PROCESS CONTROL; YTTRIUM ALUMINUM GARNET;

APPLICATION OF LASER; HEADSPACES; LASER IONIZATION MASS SPECTROMETRIES; MULTIPHOTONS; OFF-GASES; ONLINE MONITORING; PHENOLIC COMPOUNDS; PHOTON IONIZATION; RESONANCE ENHANCED; ROASTING PROCESS;

MASS SPECTROMETRY;

EID: 0030478834     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0231(199612)10:15<1975::AID-RCM786>3.0.CO;2-X     Document Type: Article

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