Nutrient contents, rumen protein degradability and antinutritional factors in some colour- and white-flowering cultivars of Vicia faba beans

Journal of the Science of Food and Agriculture

Volumn 75, Issue 4, 1997, Pages 511-520

  Makkar, Harinder P S ^a   Becker, Klaus ^a   Abel, Hj ^b   Pawelzik, Elke ^b  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Amine acid content; Antinutritional factors; Chemical composition; Faba beans; Lectin; Phytate; Rumen protein degradability; Saponins; Tannins; Trypsin inhibitors

Indexed keywords

EID: 0031422044     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0010(199712)75:4<511::aid-jsfa907>3.0.co;2-m     Document Type: Article

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