Characterisation of the polyphenol content in the kiwifruit (Actinidia deliciosa) exocarp for the calibration of a fruit-sorting optical sensor

Phytochemical Analysis

Volumn 24, Issue 5, 2013, Pages 460-466

  Pinelli, Patrizia ^a   Romani, Annalisa ^a   Fierini, Elisa ^a   Remorini, Damiano ^b   Agati, Giovanni ^c  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF PISA   (Italy)

^c IFAC CNR   (Italy)

Author keywords

Actinidia deliciosa; flavonols; fluorescence; fruit quality; HPLC DAD ESI MS

Indexed keywords

CHLOROPHYLL; CHROMATOGRAPHIC ANALYSIS; ELECTROSPRAY IONIZATION; FLAVONOIDS; FRUITS; OPTICAL SENSORS; OXIDANTS; PHENOLS; QUALITY CONTROL;

ACTINIDIA DELICIOSA; ANTI-OXIDANTS; CHLOROPHYLL FLUORESCENCE; DIODE ARRAY DETECTORS; FLAVONOL; FLUORIMETRIC SENSORS; FRUIT QUALITY; HPLC-DIODE-ARRAY DETECTOR-ELECTROSPRAY IONIZATION/MS; KIWIFRUITS; NON DESTRUCTIVE;

FLUORESCENCE;

CHLOROPHYLL; FLAVONOL; POLYPHENOL;

ANALYTICAL EQUIPMENT; ARTICLE; CALIBRATION; ELECTROSPRAY MASS SPECTROMETRY; FLUORESCENCE; FLUOROMETRY; FOOD QUALITY; FRUIT; FRUIT RIPENING; ITALY; KIWIFRUIT; NONHUMAN; OPTICS; PHYTOCHEMISTRY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SCREENING; SENSOR;

ACTINIDIA DELICIOSA;

ACTINIDIA DELICIOSA; FLAVONOLS; FLUORESCENCE; FRUIT QUALITY; HPLC-DAD-ESI/MS;

ACTINIDIA; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; OPTICS AND PHOTONICS; POLYPHENOLS; SPECTROMETRY, FLUORESCENCE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84883286734     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.2443     Document Type: Article

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