-
1
-
-
38549093264
-
Optically-assessed preformed flavonoids and susceptibility of grapevine to Plasmopara viticola under different light regimes
-
Agati, G., Cerovic, Z.G., Dalla Marta, A., Di Stefano, V., Pinelli, P., Traversi, M.L. and Orlandini, S. 2008. Optically-assessed preformed flavonoids and susceptibility of grapevine to Plasmopara viticola under different light regimes. Funct. Plant Biol. 35: 77-84.
-
(2008)
Funct. Plant Biol.
, vol.35
, pp. 77-84
-
-
Agati, G.1
Cerovic, Z.G.2
Dalla Marta, A.3
Di Stefano, V.4
Pinelli, P.5
Traversi, M.L.6
Orlandini, S.7
-
2
-
-
34249848124
-
Assesment of anthocyanins in grape (Vitis vinifera L.) berries using a non-invasive chlorophyll fluorescence method
-
Agati, G., Meyer, S., Matteini, P. and Cerovic, Z.G. 2007. Assesment of anthocyanins in grape (Vitis vinifera L.) berries using a non-invasive chlorophyll fluorescence method. J. Agric. Food Chem. 55:1053-1061.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 1053-1061
-
-
Agati, G.1
Meyer, S.2
Matteini, P.3
Cerovic, Z.G.4
-
3
-
-
77953924060
-
Multiple functional roles of flavonoids in photoprotection
-
Agati, G. and Tattini, M. 2010. Multiple functional roles of flavonoids in photoprotection. New Phytol. 186:786-793.
-
(2010)
New Phytol.
, vol.186
, pp. 786-793
-
-
Agati, G.1
Tattini, M.2
-
4
-
-
0034737529
-
Flavonoid and chlorogenic acid levels in apple fruit: Characterisation of variation
-
Awad, M.A., de Jager, A. and van Westing, L.M. 2000. Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation. Sci. Hort. 83:249-263.
-
(2000)
Sci. Hort.
, vol.83
, pp. 249-263
-
-
Awad, M.A.1
De Jager, A.2
Van Westing, L.M.3
-
5
-
-
34547659400
-
Variability and application of the chlorophyll fluorescence emission ratio red/far-red of leaves
-
Buschmann, C. 2007. Variability and application of the chlorophyll fluorescence emission ratio red/far-red of leaves. Photosynth. Res. 92:261-271.
-
(2007)
Photosynth. Res.
, vol.92
, pp. 261-271
-
-
Buschmann, C.1
-
6
-
-
29544446381
-
Recent developments in noninvasive techniques for fresh fruit and vegetable internal quality analysis
-
Butz, P., Hofmann, C. and Tauscher, B. 2005. Recent developments in noninvasive techniques for fresh fruit and vegetable internal quality analysis. J. Food Sci. 70:R131-R141.
-
(2005)
J. Food Sci.
, vol.70
-
-
Butz, P.1
Hofmann, C.2
Tauscher, B.3
-
7
-
-
33846387184
-
Theory and application of near infrared reflectance spectroscopy in determination of food quality
-
Cen, H. and Yong, H. 2007. Theory and application of near infrared reflectance spectroscopy in determination of food quality. Trends Food Sci. Tech. 18:72-83.
-
(2007)
Trends Food Sci. Tech.
, vol.18
, pp. 72-83
-
-
Cen, H.1
Yong, H.2
-
8
-
-
50949134160
-
New portable optical sensors for the assessment of winegrape phenolic maturity based on berry fluorescence
-
Cerovic, Z.G., Moise, N., Agati, G., Latouche, G., Ben Ghozlen, N. and Meyer, S. 2008. New portable optical sensors for the assessment of winegrape phenolic maturity based on berry fluorescence. J. Food Compos. Anal. 21:650-654.
-
(2008)
J. Food Compos. Anal.
, vol.21
, pp. 650-654
-
-
Cerovic, Z.G.1
Moise, N.2
Agati, G.3
Latouche, G.4
Ben Ghozlen, N.5
Meyer, S.6
-
9
-
-
33745104730
-
Non-destructive assessment methods of kiwifruit quality
-
Costa, G., Noferini, M., Montefiori, M. and Brigati, S. 2003. Non-destructive assessment methods of kiwifruit quality. Acta Hort. 610:179-189.
-
(2003)
Acta Hort.
, vol.610
, pp. 179-189
-
-
Costa, G.1
Noferini, M.2
Montefiori, M.3
Brigati, S.4
-
10
-
-
0032765004
-
Phenolic composition of kiwifruit juice
-
Dawes, H.M. and Keene, J.B. 1999. Phenolic composition of kiwifruit juice. J. Agric. Food Chem. 47:2398-2403.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 2398-2403
-
-
Dawes, H.M.1
Keene, J.B.2
-
11
-
-
0002861854
-
Applications of chlorophyll fluorescence techniques in postharvest physiology
-
DeEll, J.R., van Kooten, O., Prange, R.K. and Murr, D.P. 1999. Applications of chlorophyll fluorescence techniques in postharvest physiology. Hortic. Rev. 23:69-107.
-
(1999)
Hortic. Rev.
, vol.23
, pp. 69-107
-
-
Deell, J.R.1
Van Kooten, O.2
Prange, R.K.3
Murr, D.P.4
-
12
-
-
33745934908
-
Chlorophyll fluorescence as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples
-
Hagen, S.F., Solhaug, K.A., Bengtsson, G.B., Borge, G.I.A. and Bilger, W. 2006. Chlorophyll fluorescence as a tool for non-destructive estimation of anthocyanins and total flavonoids in apples. Postharvest Biol. Technol. 41:156-163.
-
(2006)
Postharvest Biol. Technol.
, vol.41
, pp. 156-163
-
-
Hagen, S.F.1
Solhaug, K.A.2
Bengtsson, G.B.3
Borge, G.I.A.4
Bilger, W.5
-
13
-
-
3042836410
-
Effect of environment and harvest date on maturation and ripening of kiwifruit in British Columbia
-
Kempler, C., Kabaluk, J.T. and Toivonen, P.M.A. 1992. Effect of environment and harvest date on maturation and ripening of kiwifruit in British Columbia. Can. J. Plant Sci. 72:863-869.
-
(1992)
Can. J. Plant Sci.
, vol.72
, pp. 863-869
-
-
Kempler, C.1
Kabaluk, J.T.2
Toivonen, P.M.A.3
-
14
-
-
63049135972
-
Varietal differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan
-
Kim, J.G., Beppu, K. and Kataoka, I. 2009. Varietal differences in phenolic content and astringency in skin and flesh of hardy kiwifruit resources in Japan. Sci. Hort. 120:551-554.
-
(2009)
Sci. Hort.
, vol.120
, pp. 551-554
-
-
Kim, J.G.1
Beppu, K.2
Kataoka, I.3
-
15
-
-
39149102145
-
Evaluation of fluorescence and remission techniques for monitoring changes in peel chlorophyll and internal fruit characteristics in sunlit and shaded sides of apple fruit during shelf-life
-
Kuckenberg, J., Tartachnyk, I. and Noga, G. 2008. Evaluation of fluorescence and remission techniques for monitoring changes in peel chlorophyll and internal fruit characteristics in sunlit and shaded sides of apple fruit during shelf-life. Postharvest Biol. Technol. 48:231-241.
-
(2008)
Postharvest Biol. Technol.
, vol.48
, pp. 231-241
-
-
Kuckenberg, J.1
Tartachnyk, I.2
Noga, G.3
-
16
-
-
0036731501
-
Comparing density and NIR methods for measurement of Kiwifruit dry matter and soluble solids content
-
McGlone, V.A., Jordan, R.B., Seelye, R. and Martinsen, P.J. 2002. Comparing density and NIR methods for measurement of Kiwifruit dry matter and soluble solids content. Postharvest Biol. Technol. 26:191-198.
-
(2002)
Postharvest Biol. Technol.
, vol.26
, pp. 191-198
-
-
McGlone, V.A.1
Jordan, R.B.2
Seelye, R.3
Martinsen, P.J.4
-
17
-
-
0036418141
-
The chequered history of the development and use of simultaneous equations for the accurate determination of chlorophylls a and b- Minireview
-
Porra, R. 2002. The chequered history of the development and use of simultaneous equations for the accurate determination of chlorophylls a and b- Minireview. Photosynth. Res. 73:149-156.
-
(2002)
Photosynth. Res.
, vol.73
, pp. 149-156
-
-
Porra, R.1
-
18
-
-
71049131775
-
Influence of canopy position on kiwifruit quality
-
Remorini, D., Tavarini, S., Degl'Innocenti, E., Guidi, L., Dichio, B. and Massai, R. 2007. Influence of canopy position on kiwifruit quality. Acta Hort. 753:341-346.
-
(2007)
Acta Hort.
, vol.753
, pp. 341-346
-
-
Remorini, D.1
Tavarini, S.2
Degl'Innocenti, E.3
Guidi, L.4
Dichio, B.5
Massai, R.6
-
19
-
-
84859355464
-
Flavonoids and their relation to human health
-
In: L.A. de la Rosa, E. Alvarez-Parrilla and G.A. González-Aguilar (eds.), Wiley-Blackwell, Singapore
-
Robles-Sardin, A.E., Bolaños-Villar, A.V., González Aguilar, G.A. and de la Rosa, L.A. 2010. Flavonoids and their relation to human health. p.155-175. In: L.A. de la Rosa, E. Alvarez-Parrilla and G.A. González-Aguilar (eds.), Fruit and Vegetable Phytochemicals. Wiley-Blackwell, Singapore.
-
(2010)
Fruit and Vegetable Phytochemicals
, pp. 155-175
-
-
Robles-Sardin, A.E.1
Bolaños-Villar, A.V.2
González Aguilar, G.A.3
De La Rosa, L.A.4
-
20
-
-
0033813507
-
Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinensis)
-
Schaare, P.N. and Fraser, D.G. 2000. Comparison of reflectance, interactance and transmission modes of visible-near infrared spectroscopy for measuring internal properties of kiwifruit (Actinidia chinensis). Postharvest Biol. Technol. 20:175-184.
-
(2000)
Postharvest Biol. Technol.
, vol.20
, pp. 175-184
-
-
Schaare, P.N.1
Fraser, D.G.2
-
21
-
-
84879640308
-
Influence of light exposure on characteristics and storage life of kiwifruit
-
Tombesi, A., Antognozzi, E. and Palliotti, A. 1993. Influence of light exposure on characteristics and storage life of kiwifruit. New Zeal. J. Crop Hort. 21:85-90.
-
(1993)
New Zeal. J. Crop Hort.
, vol.21
, pp. 85-90
-
-
Tombesi, A.1
Antognozzi, E.2
Palliotti, A.3
|