Anti-oxidant effects of kiwi fruit in vitro and in vivo

Biological and Pharmaceutical Bulletin

Volumn 34, Issue 1, 2011, Pages 128-134

  Iwasawa, Haruyo ^a   Morita, Erika ^a   Yui, Satoru ^a   Yamazaki, Masatoshi ^a  

^a TEIKYO UNIVERSITY   (Japan)

Author keywords

8 hydroxy 2 deoxyguanosine; Anti oxidant effect; Kiwi fruit; N (hexanoyl) lysine; Polyphenol

Indexed keywords

ASCORBIC ACID;

ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GRAPEFRUIT; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; IN VIVO STUDY; KIWIFRUIT; LIPID OXIDATION; MALE; NORMAL HUMAN; ORANGE (FRUIT); OXIDATIVE STRESS; PHYTOCHEMISTRY;

ACTINIDIA; ANIMALS; ANTIOXIDANTS; CITRUS PARADISI; CITRUS SINENSIS; FRUIT; HUMANS; HYDROGEN PEROXIDE; LIPID PEROXIDATION;

EID: 78951487134     PISSN: 09186158     EISSN: 13475215     Source Type: Journal    
DOI: 10.1248/bpb.34.128     Document Type: Article

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