Non-destructive optical monitoring of grape maturation by proximal sensing

Sensors (Switzerland)

Volumn 10, Issue 11, 2010, Pages 10040-10068

  Ghozlen, Naïma Ben ^a   Cerovic, Zoran G ^a   Germain, Claire ^b   Toutain, Sandrine ^c   Latouche, Gwendal ^a  

^a CNRS   (France)

^b CIVC   (France)

^c Parfums Christian Dior   (France)

Author keywords

Anthocyanins; Chardonnay; Chlorophyll fluorescence; Fruits; Phenolic maturity; Pinot Meunier; Pinot Noir; Ripening; Vegetables

Indexed keywords

CHARDONNAY; CHLOROPHYLL FLUORESCENCE; PHENOLIC MATURITY; PINOT MEUNIER; PINOT NOIR; RIPENING;

ANTHOCYANINS; FLUORESCENCE; MULTIPLEXING; PLANTS (BOTANY); VEGETABLES; WINE;

FRUITS;

ANTHOCYANIN; CHLOROPHYLL;

ARTICLE; CHEMISTRY; FRUIT; GENETIC PROCEDURES; INSTRUMENTATION; METHODOLOGY; OPTICAL INSTRUMENTATION; VITIS;

ANTHOCYANINS; BIOSENSING TECHNIQUES; CHLOROPHYLL; FRUIT; OPTICAL DEVICES; VITIS;

EID: 84871052497     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s101110040     Document Type: Article

References (43)

1. Anderson, M.M.; Smith, R.J.; Williams, M.A.; Wolpert, J.A. Viticultural Evaluation of French and California Pinot Noir Clones Grown for Production of Sparkling Wine. Amer. J. Enol. Viticult. 2008, 59, 188-193.
2. Jackson, D.I.; Lombard, P.B. Environmental and Management Practices Affecting Grape Composition and Wine Quality-A Review. Amer. J. Enol. Viticult. 1993, 44, 409-430.
3. van Leeuwen, C.; Tregoat, O.; Chone, X.; Gaudillere, J.-P.; Pernet, D. Different Environmental Conditions, Different Results: The Effect of Controlled Environmental Stress on Grape Quality Potential and the Way to Monitor It. In Proceedings of 13th Australian Wine Industry Technical Conference, Adelaide, Australia, 29 July-2 August 2007; pp. 1-8.
4. Guidoni, S.; Ferrandino, A.; Novello, V. Effects of Seasonal and Agronomical Practices on Skin Anthocyanin Profile of Nebbiolo Grapes. Amer. J. Enol. Viticult. 2008, 59, 22-29.
5. Blouin, J.; Guimberteau, J. Maturation Et Maturité Des Raisins; Editions Féret: Bordeaux, France, 2000; p. 151.
6. Proffitt, T.; Bramley, R.; Lamb, D.; Winter, E. Percision Viticulture. A New Era in Vineyard Managment and Wine Production; Winetitles: Ashford, Australia, 2006; p. 90.
7. Krstic, M.; Moulds, G.; Panagiotopoulos, B.; West, S. Growing Quality Grapes to Winery Specifications: Quality Measurement and Management Options for Grapegrowers; Winetitles: Adelaide, Australia, 2003; p. 101.
8. Bramley, R. Understanding Variability in Winegrape Production Systems. 2. Within Vineyard Variation in Quality over Several Vintages. Aust. J. Grape Wine Res. 2005, 11, 33-42.
9. Pirie, A.J.G.; Mullins, M.G. Interrelationships of Sugars, Anthocyanins, Total Phenols and Dry Weight in the Skin of Grape Berries during Ripening. Amer. J. Enol. Viticult. 1977, 28, 204-209.
10. Yokotsuka, K.; Nagao, A.; Nakazawa, K.; Sato, M. Changes in Anthocyanins in Berry Skins of Merlot and Cabernet Sauvignon Grapes Grown in Two Soils Modified with Limestone or Oyster Shell versus a Native Soil over Two Years. Amer. J. Enol. Viticult. 1999, 50, 1-12.
11. Kennedy, J.A.; Matthews, M.A.; Waterhouse, A.L. Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids. Amer. J. Enol. Viticult. 2002, 53, 268-274.
12. Iland, P.; Bruer, N.; Edwards, G.; Weeks, S.; Wilkes, E. Chemical Analysis of Grapes and Wine: Techniques and Concepts; Patrick Iland Wine Promotions: Campbelltown, Australia, 2004; p. 110.
13. Chorti, E.; Guidoni, S.; Ferrandino, A.; Novello, V. Effect of Different Cluster Sunlight Exposure Levels on Ripening and Anthocyanin Accumulation in Nebbiolo Grapes. Amer. J. Enol. Viticult. 2010, 61, 23-30.
14. Cozzolino, D.; Dambergs, R.G.; Janik, L.; Cynkar, W.U.; Gishen, M. Analysis of Grapes and Wine by Near Infrared Spectroscopy. J. Near Infrared Spectrosc. 2006, 14, 279-289.
15. Kolb, C.A.; Kopecky, J.; Riederer, M.; Pfündel, E.E. UV Screening by Phenolics in Berries of Grapevine (Vitis vinifera). Funct. Plant Biol. 2003, 30, 1177-1186.
16. Agati, G.; Meyer, S.; Matteini, P.; Cerovic, Z.G. Assessment of Anthocyanins in Grape (Vitis vinifera L.) Berries Using a Non-Invasive Chlorophyll Fluorescence Method. J. Agric. Food Chem. 2007, 55, 1053-1061.
17. Agati, G.; Traversi, M.L.; Cerovic, Z.G. Chlorophyll Fluorescence Imaging for the Non-Invasive Assessment of Anthocyanins in Whole Grape (Vitis vinifera L.) Bunches. Photochem. Photobiol. 2008, 84, 1431-1434.
18. Cerovic, Z.G.; Moise, N.; Agati, G.; Latouche, G.; Ben Ghozlen, N.; Meyer, S. New Portable Optical Sensors for the Assessment of Winegrape Phenolic Maturity Based on Berry Fluorescence. J. Food Compos. Anal. 2008, 21, 650-654.
19. Ben Ghozlen, N.; Moise, N.; Latouche, G.; Martinon, V.; Mercier, L.; Besançon, E.; Cerovic, Z.G. Assessment of Grapevine Maturity Using New Portable Sensor: Non-Destructive Quantification of Anthocyanins. J. Int. Sci. Vigne Vin 2010, 44, 1-8.
20. Hagen, S.F.; Solhaug, K.A.; Bengtsson, G.B.; Borge, G.I.A.; Bilger, W. Chlorophyll Fluorescence As a Tool for Non-Destructive Estimation of Anthocyanins and Total Flavonoids in Apples. Postharvest Biol. Technol. 2006, 41, 156-163.
21. Merzlyak, M.N.; Melø, T.B.; Naqvi, K.R. Effect of Anthocyanins, Carotenoids, and Flavonols on Chlorophyll Fluorescence Excitation Spectra in Apple Fruit: Signature Analysis, Assessment, Modelling, and Relevance to Photoprotection. J. Exp. Bot. 2008, 59, 349-359.
22. Bilger, W.; Veit, M.; Schreiber, L.; Schreiber, U. Measurement of Leaf Epidermal Transmittance of UV Radiation by Chlorophyll Fluorescence. Physiol. Plant. 1997, 101, 754-763.
23. Cerovic, Z.G.; Ounis, A.; Cartelat, A.; Latouche, G.; Goulas, Y.; Meyer, S.; Moya, I. The Use of Chlorophyll Fluorescence Excitation Spectra for the Nondestructive in situ Assessment of UV-Absorbing Compounds in Leaves. Plant Cell Environ. 2002, 25, 1663-1676.
24. Agati, G.; Pinelli, P.; Cortés Ebner, S.; Romani, A.; Cartelat, A.; Cerovic, Z.G. Non-Destructive Evaluation of Anthocyanins in Olive (Olea europaea) Fruits by in situ Chlorophyll Fluorescence Spectroscopy. J. Agric. Food Chem. 2005, 53, 1354-1363.
25. DeEll, J.R.; van Kooten, O.; Prange, R.K.; Murr, D.P. Application of Chlorophyll Fluorescence Techniques in Postharvest Physiology. Hort. Rev. 1999, 23, 69-107.
26. Kolb, C.A.; Wirth, E.; Kaiser, W.M.; Meister, A.; Riederer, M.; Pfündel, E.E. Noninvasive Evaluation of the Degree of Ripeness in Grape Berries (Vitis vinifera L. cv. Bacchus and Silvaner) by Chlorophyll Fluorescence. J. Agric. Food Chem. 2006, 54, 299-305.
27. Ounis, A.; Cerovic, Z.G.; Briantais, J.-M.; Moya, I. Dual Excitation FLIDAR for the Estimation of Epidermal UV Absorption in Leaves and Canopies. Remote Sens. Environ. 2001, 76, 33-48.
28. Lenk, S.; Buschmann, C.; Pfündel, E.E. In vivo Assessing Flavonols in White Grape Berries (Vitis vinifera L. cv. Pinot Blanc) of Different Degrees of Ripeness Using Chlorophyll Fluorescence imaging. Funct. Plant Biol. 2007, 34, 1092-1104.
29. Cerovic, Z.G.; Goutouly, J.-P.; Hilbert, G.; Destrac-Irvine, A.; Martinon, V.; Moise, N. In Mapping Winegrape Quality Attributes Using Portable Fluorescence-Based Sensors. In Proceedings of FRUTIC 09, Conception, Chile, January 2009; Best, S., Ed.; Progap INIA: Conception, Chile, 2009; pp. 301-310.
30. Gitelson, A.A.; Buschmann, C.; Lichtenthaler, H.K. The Chlorophyll Fluorescence Ration F735/F700 As an Accurate Measurement of the Chlorophyll Content in Plants. Remote Sens. Environ. 1999, 69, 296-302.
31. Pedros, R.; Goulas, Y.; Jacquemoud, S.; Louis, J.; Moya, I. FluorMODleaf: A New Leaf Fluorescence Emission Model Based on the PROSPECT Model. Remote Sens. Environ. 2010, 114, 155-167.
32. Buschmann, C. Variability and Application of the Chlorophyll Fluorescence Emission Ratio Red/Far-Red of Leaves. Photosynth. Res. 2007, 92, 261-271.
33. Pirie, A.; Mullins, M.G. Changes in Anthocyanin and Phenolics Content of Grapevine Leaf and Fruit Tissue Treated with Sucrose, Nitrate, and Abscisic Acid. Plant Physiol. 1976, 58, 468-472.
34. Cayla, L.; Cottereau, P.; Renard, R. Estimation de la Maturité Phénolique des Raisins Rouges par la Méthode I.T.V. Standard. Revue Française d'Oenologie 2002, 193, 10-16.
35. Meier, U. Growth Stages of Mono-and Dicotyledonous Plants; Federal Biological Research Centre for Agriculture and Forestry: Kleinmachnow, Germany, 2001; p. 158.
36. Cerovic, Z.G.; Samson, G.; Morales, F.; Tremblay, N.; Moya, I. Ultraviolet-Induced Fluorescence for Plant Monitoring: Present State and Prospects. Agron. Agric. Environ. 1999, 19, 543-578.
37. Considine, J.; Knox, R. Development and Histochemistry of the Cells, Cell Walls, and Cuticle of the Dermal System of the Fruit of the Grape. Vitis vinifera L. Protoplasma 1979, 99, 347-365.
38. Mane, C.; Souquet, J.M.; Olle, D.; Verries, C.; Veran, F.; Mazerolles, G.; Cheynier, V.; Fulcrand, H. Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction From Grapes Using an Experimental Design: Application to the Characterization of Champagne Grape Varieties. J. Agric. Food Chem. 2007, 55, 7224-7233.
39. Merzlyak, M.N.; Solovchenko, A.E.; Gitelson, A.A. Reflectance Spectral Features and Non-Destructive Estimation of Chlorophyll, Carotenoid and Anthocyanin Content in Apple Fruit. Postharvest Biol. Technol. 2003, 27, 197-211.
40. Carbonneau, A.; Moueix, A.; Leclaire, N.; Renoux, J.L. Proposition d'une méthode de prélèvement de raisins à partir de l'analyse de l'hétérogénéité de maturation sur un cep. Bull. OIV 1991, 64, 679-690.
41. Spayd, S.E.; Tarara, J.M.; Mee, D.L.; Ferguson, J.C. Separation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot Berries. Amer. J. Enol. Viticult. 2002, 53, 171-182.
42. Fournand, D.; Vicens, A.; Sidhoum, L.; Souquet, J.-M.; Moutounet, M.; Cheynier, V. Accumulation and Extractability of Grape Skin Tannins and Anthocyanins at Different Advanced Physiological Stages. J. Agric. Food Chem. 2006, 54, 7331-7338.
43. Carreño, J.; Martínez, A.; Almela, L.; Fernández-López, J.A. Proposal of an Index for the Objective Evaluation of the Color of Red Table Grapes. Food Res. Int. 1995, 28, 373-377.