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Volumn 193, Issue 19, 2011, Pages 5548-5548

Complete genome sequence of Leuconostoc kimchii strain C2, isolated from kimchi

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL RNA;

EID: 80053606769     PISSN: 00219193     EISSN: 10985530     Source Type: Journal    
DOI: 10.1128/JB.05707-11     Document Type: Note
Times cited : (16)

References (9)
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    • (1994) Crit. Rev. Food Sci. Nutr. , vol.34 , pp. 175-203
    • Cheigh, H.S.1    Park, K.Y.2
  • 2
    • 0031978181 scopus 로고    scopus 로고
    • Base-calling of automated sequencer traces using phred. II. Error probabilities
    • Ewing, B., and P. Green. 1998. Base-calling of automated sequencer traces using phred. II. Error probabilities. Genome Res. 8:186-194.
    • (1998) Genome Res , vol.8 , pp. 186-194
    • Ewing, B.1    Green, P.2
  • 3
    • 0031955518 scopus 로고    scopus 로고
    • Base-calling of automated sequencer traces using phred. I. Accuracy assessment
    • Ewing, B., L. Hillier, M. C. Wendl, and P. Green. 1998. Base-calling of automated sequencer traces using phred. I. Accuracy assessment. Genome Res. 8:175-185.
    • (1998) Genome Res , vol.8 , pp. 175-185
    • Ewing, B.1    Hillier, L.2    Wendl, M.C.3    Green, P.4
  • 4
    • 0031955116 scopus 로고    scopus 로고
    • Consed: a graphical tool for sequence finishing
    • Gordon, D., C. Abajian, and P. Green. 1998. Consed: a graphical tool for sequence finishing. Genome Res. 8:195-202.
    • (1998) Genome Res , vol.8 , pp. 195-202
    • Gordon, D.1    Abajian, C.2    Green, P.3
  • 5
    • 79953291919 scopus 로고    scopus 로고
    • Metagenomic analysis of kimchi, the Korean traditional fermented food
    • Jung, J. Y., et al. 2011. Metagenomic analysis of kimchi, the Korean traditional fermented food. Appl. Environ. Microbiol. 77:2264-2274.
    • (2011) Appl. Environ. Microbiol. , vol.77 , pp. 2264-2274
    • Jung, J.Y.1
  • 6
    • 0042812182 scopus 로고    scopus 로고
    • Leuconostoc inhae sp. nov., a lactic acid bacterium isolated from kimchi
    • Kim, B., et al. 2003. Leuconostoc inhae sp. nov., a lactic acid bacterium isolated from kimchi. Int. J. Syst. Evol. Microbiol. 53:1123-1126.
    • (2003) Int. J. Syst. Evol. Microbiol. , vol.53 , pp. 1123-1126
    • Kim, B.1
  • 7
    • 34250665888 scopus 로고    scopus 로고
    • RNAmmer: consistent and rapid annotation of rRNA genes
    • Lagesen, K., et al. 2007. RNAmmer: consistent and rapid annotation of rRNA genes. Nucleic Acids Res. 35:3100-3108.
    • (2007) Nucleic Acids Res , vol.35 , pp. 3100-3108
    • Lagesen, K.1
  • 8
    • 0030854739 scopus 로고    scopus 로고
    • tRNAscan-SE: a program for improved detection of tRNA genes in genomic sequence
    • Lowe, T. M., and S. R. Eddy. 1997. tRNAscan-SE: a program for improved detection of tRNA genes in genomic sequence. Nucleic Acids Res. 25:955-964.
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  • 9
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    • The functional properties of kimchi for the health benefits
    • Song, Y. O. 2004. The functional properties of kimchi for the health benefits. J. Food Sci. Nutr. 9:27-33.
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    • Song, Y.O.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.