Transepithelial permeability studies of flavan-3-ol-C-glucosides and procyanidin dimers and trimers across the caco-2 cell monolayer

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 33, 2013, Pages 7932-7940

  Hemmersbach, Sarah ^a   Brauer, Susanne S ^a   Hüwel, Sabine ^a   Galla, Hans Joachim ^a   Humpf, Hans Ulrich ^a  

^a UNIVERSITY OF MÜNSTER   (Germany)

Author keywords

Caco 2 cells; cinnamtannin B1; flavan 3 ol C glucosides; LC MS MS; permeability; procyanidin A2; procyanidin B2; procyanidin B5; procyanidin C1; TEER; transport

Indexed keywords

CACO-2 CELLS; CINNAMTANNIN B1; FLAVAN-3-OL-C-GLUCOSIDES; LC-MS/MS; PROCYANIDIN A2; PROCYANIDINS; TEER; TRANSPORT;

CARBOHYDRATES; CELL CULTURE; CELLS; DIMERS; ELECTRIC PROPERTIES; MECHANICAL PERMEABILITY; MICROCOMPUTERS; MONOLAYERS; PHENOLS;

FLAVONOIDS;

BIFLAVONOID; CATECHIN; FLAVAN 3 OL; FLAVAN-3-OL; FLAVONOID; GLUCOSIDE; PLANT EXTRACT; PROANTHOCYANIDIN; PROCYANIDIN;

ARTICLE; CELL STRAIN CACO 2; CHEMICAL STRUCTURE; CHEMISTRY; DIMERIZATION; EPITHELIUM CELL; HUMAN; METABOLISM; PERMEABILITY;

BIFLAVONOIDS; CACO-2 CELLS; CATECHIN; DIMERIZATION; EPITHELIAL CELLS; FLAVONOIDS; GLUCOSIDES; HUMANS; MOLECULAR STRUCTURE; PERMEABILITY; PLANT EXTRACTS; PROANTHOCYANIDINS;

EID: 84883179572     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402019f     Document Type: Article

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