-
1
-
-
80053517354
-
Analysis of flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS)
-
Rzeppa, S., Von Bargen, C., Bittner, K., Humpf, H.-U., Analysis of flavan-3-ols and procyanidins in food samples by reversed phase high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry (RP-HPLC-ESI-MS/MS). J. Agric. Food Chem. 2011, 59, 10594-10603.
-
(2011)
J. Agric. Food Chem.
, vol.59
, pp. 10594-10603
-
-
Rzeppa, S.1
Von Bargen, C.2
Bittner, K.3
Humpf, H.-U.4
-
2
-
-
1542286856
-
Concentrations of proanthocyanidins in common foods and estimations of normal consumption
-
Gu, L., Kelm, M. A., Hammerstone, J. F., Beecher, G. et al., Concentrations of proanthocyanidins in common foods and estimations of normal consumption. J. Nutr. 2004, 134, 613-617.
-
(2004)
J. Nutr.
, vol.134
, pp. 613-617
-
-
Gu, L.1
Kelm, M.A.2
Hammerstone, J.F.3
Beecher, G.4
-
3
-
-
0032819143
-
Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds
-
Koga, T., Moro, K., Nakamori, K., Yamakoshi, J. et al., Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds. J. Agric. Food Chem. 1999, 47, 1892-1897.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1892-1897
-
-
Koga, T.1
Moro, K.2
Nakamori, K.3
Yamakoshi, J.4
-
4
-
-
0032414547
-
Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation
-
Plumb, G. W., De Pascual-Teresa, S., Santos-Buelga, C., Cheynier, V. et al., Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation. Free Radic. Res. 1998, 29, 351-358.
-
(1998)
Free Radic. Res.
, vol.29
, pp. 351-358
-
-
Plumb, G.W.1
De Pascual-Teresa, S.2
Santos-Buelga, C.3
Cheynier, V.4
-
5
-
-
55249096063
-
Cytotoxic effects of digalloyl dimer procyanidins in human cancer cell lines
-
Actis-Goretta, L., Romanczyk, L. J., Rodriguez, C. A., Kwik-Uribe, C. et al., Cytotoxic effects of digalloyl dimer procyanidins in human cancer cell lines. J. Nutr. Biochem. 2008, 19, 797-808.
-
(2008)
J. Nutr. Biochem.
, vol.19
, pp. 797-808
-
-
Actis-Goretta, L.1
Romanczyk, L.J.2
Rodriguez, C.A.3
Kwik-Uribe, C.4
-
6
-
-
15044340025
-
Review dietary proanthocyanidins: occurence, dietary intake, bioavailibility, and protection against cardiovascular disease
-
Rasmussen, S. E., Frederikson, H., Krogholm, K. S., Poulsen, L., Review dietary proanthocyanidins: occurence, dietary intake, bioavailibility, and protection against cardiovascular disease. Mol. Nutr. Food Res. 2005, 49, 159-174.
-
(2005)
Mol. Nutr. Food Res.
, vol.49
, pp. 159-174
-
-
Rasmussen, S.E.1
Frederikson, H.2
Krogholm, K.S.3
Poulsen, L.4
-
7
-
-
0037901952
-
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
-
Murphy, K. J., Chronopoulos, A. K., Singh, I., Francis, M. A. et al., Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function. Am. J. Clin. Nutr. 2003, 77, 1466-1473.
-
(2003)
Am. J. Clin. Nutr.
, vol.77
, pp. 1466-1473
-
-
Murphy, K.J.1
Chronopoulos, A.K.2
Singh, I.3
Francis, M.A.4
-
8
-
-
85052890784
-
Flavans and proanthocyanidins
-
Hasborne, J. B. (Ed.), Chapman and Hall, London
-
Porter, L. J., Flavans and proanthocyanidins, in The flavanoids: Advances in Research Since 1986, Hasborne, J. B. (Ed.), Chapman and Hall, London, 1994, pp. 23-55.
-
(1994)
The flavanoids: Advances in Research Since 1986
, pp. 23-55
-
-
Porter, L.J.1
-
9
-
-
0036628736
-
Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats
-
Baba, S., Osakabe, N., Natsume, M., Terao, J., Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats. Free Radic. Biol. Med. 2002, 33, 142-148.
-
(2002)
Free Radic. Biol. Med.
, vol.33
, pp. 142-148
-
-
Baba, S.1
Osakabe, N.2
Natsume, M.3
Terao, J.4
-
10
-
-
33244497325
-
Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry
-
Shoji, T., Masumoto, S., Moriichi, N., Akiyama, H. et al., Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry. J. Agric. Food Chem. 2006, 54, 884-892.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 884-892
-
-
Shoji, T.1
Masumoto, S.2
Moriichi, N.3
Akiyama, H.4
-
11
-
-
25444482129
-
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats
-
Tsang, C., Auger, C., Mullen, W., Bornet, A. et al., The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats. Br. J. Nutr. 2005, 94, 170-181.
-
(2005)
Br. J. Nutr.
, vol.94
, pp. 170-181
-
-
Tsang, C.1
Auger, C.2
Mullen, W.3
Bornet, A.4
-
12
-
-
59649090878
-
Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract
-
Prasain, J. K., Peng, N., Dai, Y., Moore, R. et al., Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract. Phytomedicine. 2009, 16, 233-243.
-
(2009)
Phytomedicine.
, vol.16
, pp. 233-243
-
-
Prasain, J.K.1
Peng, N.2
Dai, Y.3
Moore, R.4
-
13
-
-
63249131949
-
Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry
-
Serra, A., Macià, A., Romero, M. P., Salvadó, M. J. et al., Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry. J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci. 2009, 877, 1169-1176.
-
(2009)
J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci.
, vol.877
, pp. 1169-1176
-
-
Serra, A.1
Macià, A.2
Romero, M.P.3
Salvadó, M.J.4
-
14
-
-
0344613481
-
Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract
-
Sano, A., Yamakoshi, J., Tokutake, S., Tobe, K. et al., Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract. Biosci. Biotechnol. Biochem. 2003, 67, 1140-1143.
-
(2003)
Biosci. Biotechnol. Biochem.
, vol.67
, pp. 1140-1143
-
-
Sano, A.1
Yamakoshi, J.2
Tokutake, S.3
Tobe, K.4
-
15
-
-
0036784053
-
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa
-
Holt, R. R., Lazarus, S. A., Sullards, M. C., Zhu, Q. Y. et al., Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa. Am. J. Clin. Nutr. 2002, 76, 798-804.
-
(2002)
Am. J. Clin. Nutr.
, vol.76
, pp. 798-804
-
-
Holt, R.R.1
Lazarus, S.A.2
Sullards, M.C.3
Zhu, Q.Y.4
-
16
-
-
67650809920
-
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats
-
Urpi-Sarda, M., Monagas, M., Khan, N., Lamuela-Raventos, R. M. et al., Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats. Anal. Bioanal. Chem. 2009, 394, 1545-1556.
-
(2009)
Anal. Bioanal. Chem.
, vol.394
, pp. 1545-1556
-
-
Urpi-Sarda, M.1
Monagas, M.2
Khan, N.3
Lamuela-Raventos, R.M.4
-
17
-
-
0036229187
-
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract of the procyanidin B3
-
Donovan, J. L., Manach, C., Rios, L., Morand, C. et al., Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract of the procyanidin B3. Br. J. Nutr. 2002, 87, 299-306.
-
(2002)
Br. J. Nutr.
, vol.87
, pp. 299-306
-
-
Donovan, J.L.1
Manach, C.2
Rios, L.3
Morand, C.4
-
18
-
-
0242691717
-
Metabolism of grape seed polyphenol in the rat
-
Nakamura, Y., Tonogai, Y., Metabolism of grape seed polyphenol in the rat. J. Agric. Food Chem. 2003, 51, 7215-7225.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 7215-7225
-
-
Nakamura, Y.1
Tonogai, Y.2
-
19
-
-
0034720446
-
Decomposition of cocoa procyanidins in the gastric milieu
-
Spencer, J. P., Chaudry, F., Pannala, A. S., Srai, S. K. et al., Decomposition of cocoa procyanidins in the gastric milieu. Biochem. Biophys. Res. Commun. 2000, 272, 236-241.
-
(2000)
Biochem. Biophys. Res. Commun.
, vol.272
, pp. 236-241
-
-
Spencer, J.P.1
Chaudry, F.2
Pannala, A.S.3
Srai, S.K.4
-
20
-
-
0037070377
-
Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa
-
Zhu, Q. Y., Holt, R. R., Lazarus, S. A., Ensunsa, J. L. et al., Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa. J. Agric. Food Chem. 2002, 50, 1700-1705.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1700-1705
-
-
Zhu, Q.Y.1
Holt, R.R.2
Lazarus, S.A.3
Ensunsa, J.L.4
-
21
-
-
0036829180
-
Cocoa procyanidins are stable during gastric transit in humans
-
Rios, L. Y., Bennett, R. N., Lazarus, S. A., Remesy, C. et al., Cocoa procyanidins are stable during gastric transit in humans. Am. J. Clin. Nutr. 2002, 76, 1106-1110.
-
(2002)
Am. J. Clin. Nutr.
, vol.76
, pp. 1106-1110
-
-
Rios, L.Y.1
Bennett, R.N.2
Lazarus, S.A.3
Remesy, C.4
-
22
-
-
0033867415
-
Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status
-
Rein, D., Lotito, S., Holt, R. R., Keen, C. L. et al., Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status. J. Nutr. 2000, 130, 2109S-2114S.
-
(2000)
J. Nutr.
, vol.130
-
-
Rein, D.1
Lotito, S.2
Holt, R.R.3
Keen, C.L.4
-
23
-
-
0032893641
-
Plasma kinetics in man of epicatechin from black chocolate
-
Richelle, M., Tavazzi, I., Enslen, M., Offord, E. A., Plasma kinetics in man of epicatechin from black chocolate. Eur. J. Clin. Nutr. 1999, 53, 22-26.
-
(1999)
Eur. J. Clin. Nutr.
, vol.53
, pp. 22-26
-
-
Richelle, M.1
Tavazzi, I.2
Enslen, M.3
Offord, E.A.4
-
24
-
-
0022627682
-
The microbial metabolism of condensed (+)-catechins by rat-caecal microflora
-
Groenewoud, G., Hundt, H. K., The microbial metabolism of condensed (+)-catechins by rat-caecal microflora. Xenobiotica. 1986, 16, 99-107.
-
(1986)
Xenobiotica.
, vol.16
, pp. 99-107
-
-
Groenewoud, G.1
Hundt, H.K.2
-
25
-
-
0033745131
-
Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids
-
Deprez, S., Brezillon, C., Rabot, S., Philippe, C. et al., Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids. J. Nutr. 2000, 130, 2733-2738.
-
(2000)
J. Nutr.
, vol.130
, pp. 2733-2738
-
-
Deprez, S.1
Brezillon, C.2
Rabot, S.3
Philippe, C.4
-
26
-
-
61449211248
-
Procyanidin dimers are metabolized by human microbiota with 2-(3, 4-dihydroxyphenyl)acetic acid and 5-(3, 4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites
-
Appeldoorn, M. M., Vincken, J. P., Aura, A. M., Hollman, P. C. et al., Procyanidin dimers are metabolized by human microbiota with 2-(3, 4-dihydroxyphenyl)acetic acid and 5-(3, 4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites. J. Agric. Food Chem. 2009, 57, 1084-1092.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 1084-1092
-
-
Appeldoorn, M.M.1
Vincken, J.P.2
Aura, A.M.3
Hollman, P.C.4
-
27
-
-
77955667460
-
Complex flavonoids in cocoa: synthesis and degradation by intestinal microbiota
-
Van't Slot, G., Mattern, W., Rzeppa, S., Grewe, D. et al., Complex flavonoids in cocoa: synthesis and degradation by intestinal microbiota. J. Agric. Food Chem. 2010, 58, 8879-8886.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 8879-8886
-
-
Van't Slot, G.1
Mattern, W.2
Rzeppa, S.3
Grewe, D.4
-
28
-
-
84859752238
-
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
-
Rios, L. Y., Gonthier, M.-P., Remesy, C., Mila, I. et al., Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects. Am. J. Clin. Nutr. 2003, 76, 1106-1110.
-
(2003)
Am. J. Clin. Nutr.
, vol.76
, pp. 1106-1110
-
-
Rios, L.Y.1
Gonthier, M.-P.2
Remesy, C.3
Mila, I.4
-
29
-
-
4143081627
-
Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic acid, an important metabolite of proanthocyanidins in humans
-
Ward, N. C., Croft, K. D., Puddey, I. B., Hodgson, J. M., Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic acid, an important metabolite of proanthocyanidins in humans. J. Agric. Food Chem. 2004, 52, 5545-5549.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 5545-5549
-
-
Ward, N.C.1
Croft, K.D.2
Puddey, I.B.3
Hodgson, J.M.4
-
30
-
-
0037316953
-
Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols
-
Gonthier, M. P., Cheynier, V., Donovan, J. L., Manach, C. et al., Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols. J. Nutr. 2003, 133, 461-467.
-
(2003)
J. Nutr.
, vol.133
, pp. 461-467
-
-
Gonthier, M.P.1
Cheynier, V.2
Donovan, J.L.3
Manach, C.4
-
31
-
-
43049178251
-
Bioavailability of phenolic acids
-
Lafay, S., Gil-Izquierdo, A., Bioavailability of phenolic acids. Phytochem. Rev. 2008, 7, 301-311.
-
(2008)
Phytochem. Rev.
, vol.7
, pp. 301-311
-
-
Lafay, S.1
Gil-Izquierdo, A.2
-
32
-
-
41849099278
-
Deconjugation and degradation of flavonol glycosides by pig cecal microbiota characterized by fluorescence in situ hybridization (FISH)
-
van't
-
Hein, E. M., Rose, K., van't Slot, G., Friedrich, A. W. et al., Deconjugation and degradation of flavonol glycosides by pig cecal microbiota characterized by fluorescence in situ hybridization (FISH). J. Agric. Food Chem. 2008, 56, 2281-2290.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 2281-2290
-
-
Hein, E.M.1
Rose, K.2
Slot, G.3
Friedrich, A.W.4
-
33
-
-
37149008678
-
Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography
-
Köhler, N., Wray, V., Winterhalter, P., Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography. J. Chromatogr. A 2008, 1177, 114-125.
-
(2008)
J. Chromatogr. A
, vol.1177
, pp. 114-125
-
-
Köhler, N.1
Wray, V.2
Winterhalter, P.3
-
34
-
-
0038792396
-
Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance
-
Shoji, T., Mutsuga, M., Nakamura, T., Kanda, T. et al., Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance. J. Agric. Food Chem. 2003, 51, 3806-3813.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 3806-3813
-
-
Shoji, T.1
Mutsuga, M.2
Nakamura, T.3
Kanda, T.4
-
35
-
-
77958189250
-
Dimeric procyanidins: screening for B1 to B8 and semisynthetic preparation of B3, B4, B6, and B8 from a polymeric procyanidin fraction of white willow bark (Salix alba)
-
Esatbeyoglu, T., Wray, V., Winterhalter, P., Dimeric procyanidins: screening for B1 to B8 and semisynthetic preparation of B3, B4, B6, and B8 from a polymeric procyanidin fraction of white willow bark (Salix alba). J. Agric. Food Chem. 2010, 58, 7820-7830.
-
(2010)
J. Agric. Food Chem.
, vol.58
, pp. 7820-7830
-
-
Esatbeyoglu, T.1
Wray, V.2
Winterhalter, P.3
-
36
-
-
84994921888
-
2D NMR structure elucidation of proanthocyanidins: the special case of the catechin-(4α-8)-catechin-(4α-8)catechin trimer
-
Balas, L., Vercauteren, J., Laguerre, M., 2D NMR structure elucidation of proanthocyanidins: the special case of the catechin-(4α-8)-catechin-(4α-8)catechin trimer. Magn. Reson. Chem. 1995, 33, 85-94.
-
(1995)
Magn. Reson. Chem.
, vol.33
, pp. 85-94
-
-
Balas, L.1
Vercauteren, J.2
Laguerre, M.3
-
37
-
-
0030238190
-
Unambiguous assigments for free dimeric proanthocyanidins phenols from 2D NMR
-
de Bruyne, T., Pieters, L. A. C., Dommisse, R. A., Kolodziej, H. et al., Unambiguous assigments for free dimeric proanthocyanidins phenols from 2D NMR. Phytochemistry. 1996, 43, 265-272.
-
(1996)
Phytochemistry.
, vol.43
, pp. 265-272
-
-
de Bruyne, T.1
Pieters, L.A.C.2
Dommisse, R.A.3
Kolodziej, H.4
-
38
-
-
34447635426
-
A-type proanthocyanidins from litchi pericarp with antioxidant activity
-
Liu, L., Xie, B., Cao, S., Yang, E. et al., A-type proanthocyanidins from litchi pericarp with antioxidant activity. Food chem. 2007, 105, 1446-1451.
-
(2007)
Food chem.
, vol.105
, pp. 1446-1451
-
-
Liu, L.1
Xie, B.2
Cao, S.3
Yang, E.4
-
39
-
-
0026650551
-
Constituents of a fern, Davallia mariesii moore. II. Identification and 1H and 13C-nuclear magnetic resonance spectra of procyanidin B-5, epicatechin-(4β-8)-epicatechin-(4β-6)-epicatechin, and epicatechin-(4β-6)-epicatechin-(4β-8)-epicatechin-(4β-6)-epicatechin
-
Cui, C.-B., Tezuka, Y., Kikuchi, T., Nakano, H. et al., Constituents of a fern, Davallia mariesii moore. II. Identification and 1H and 13C-nuclear magnetic resonance spectra of procyanidin B-5, epicatechin-(4β-8)-epicatechin-(4β-6)-epicatechin, and epicatechin-(4β-6)-epicatechin-(4β-8)-epicatechin-(4β-6)-epicatechin. Chem. Pharm. Bull. 1992, 40, 889-898.
-
(1992)
Chem. Pharm. Bull.
, vol.40
, pp. 889-898
-
-
Cui, C.-B.1
Tezuka, Y.2
Kikuchi, T.3
Nakano, H.4
-
40
-
-
37049109841
-
Synthesis of condensed tannins. part 9. the condensation sequence of leucocyanidin with (+)-catechin and with the resultant procyanidins
-
Delcour, J. A., Ferreira, D., Roux, D. G., Synthesis of condensed tannins. part 9. the condensation sequence of leucocyanidin with (+)-catechin and with the resultant procyanidins. J. Chem. Soc. Perkin Trans. 1. 1983, 8, 1711-1717.
-
(1983)
J. Chem. Soc. Perkin Trans. 1.
, vol.8
, pp. 1711-1717
-
-
Delcour, J.A.1
Ferreira, D.2
Roux, D.G.3
-
41
-
-
0032951085
-
Analysis of (+)-catechin, (-)-epicatechin and their 3′- and 4′-O-methylated analogs a comparison of sensitive methods
-
Donovan, J. L., Luthria, D. L., Stremple, P., Waterhouse, A. L., Analysis of (+)-catechin, (-)-epicatechin and their 3′- and 4′-O-methylated analogs a comparison of sensitive methods. J. Chromatogr. B 1999, 726, 277-283.
-
(1999)
J. Chromatogr. B
, vol.726
, pp. 277-283
-
-
Donovan, J.L.1
Luthria, D.L.2
Stremple, P.3
Waterhouse, A.L.4
-
42
-
-
0033652986
-
Characterization of methylation site of monomethylflavan-3-ols by liquid chromatography/electrospray ionization tandem mass spectrometry
-
Cren-Olive, C., Deprez, S., Lebrun, S., Coddeville, B. et al., Characterization of methylation site of monomethylflavan-3-ols by liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Commun. Mass Spectrom. 2000, 14, 2312-2319.
-
(2000)
Rapid Commun. Mass Spectrom.
, vol.14
, pp. 2312-2319
-
-
Cren-Olive, C.1
Deprez, S.2
Lebrun, S.3
Coddeville, B.4
-
43
-
-
33645455557
-
High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase
-
Kelm, M. A., Johnson, J. C., Robbins, R. J., Hammerstone, J. F. et al., High-performance liquid chromatography separation and purification of cacao (Theobroma cacao L.) procyanidins according to degree of polymerization using a diol stationary phase. J. Agric. Food Chem. 2006, 54, 1571-1576.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 1571-1576
-
-
Kelm, M.A.1
Johnson, J.C.2
Robbins, R.J.3
Hammerstone, J.F.4
-
44
-
-
48749132258
-
GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies
-
Grün, C. H., van Dorsten, F. A., Jacobs, D. M., Le Belleguic, M. et al., GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies. J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci. 2008, 871, 212-219.
-
(2008)
J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci.
, vol.871
, pp. 212-219
-
-
Grün, C.H.1
van Dorsten, F.A.2
Jacobs, D.M.3
Le Belleguic, M.4
-
45
-
-
58149345880
-
Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen
-
Li, L., Shewry, P. R., Ward, J. L., Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen. J. Agric. Food Chem. 2008, 56, 9732-9739.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 9732-9739
-
-
Li, L.1
Shewry, P.R.2
Ward, J.L.3
-
46
-
-
40549143976
-
Sorghum extrusion increases bioavailability of catechins in weanling pigs
-
Gu, L., House, S. E., Rooney, L. W., Prior, R. L., Sorghum extrusion increases bioavailability of catechins in weanling pigs. J. Agric. Food Chem. 2008, 56, 1283-1288.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 1283-1288
-
-
Gu, L.1
House, S.E.2
Rooney, L.W.3
Prior, R.L.4
-
47
-
-
67749147086
-
Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats
-
Appeldoorn, M. M., Vincken, J. P., Gruppen, H., Hollman, P. C., Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats. J. Nutr. 2009, 139, 1469-1473.
-
(2009)
J. Nutr.
, vol.139
, pp. 1469-1473
-
-
Appeldoorn, M.M.1
Vincken, J.P.2
Gruppen, H.3
Hollman, P.C.4
-
48
-
-
0034811344
-
Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine
-
Spencer, J. P., Schroeter, H., Shenoy, B., Srai, S. K. et al., Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine. Biochem. Biophys. Res. Commun. 2001, 285, 588-593.
-
(2001)
Biochem. Biophys. Res. Commun.
, vol.285
, pp. 588-593
-
-
Spencer, J.P.1
Schroeter, H.2
Shenoy, B.3
Srai, S.K.4
-
49
-
-
38049025736
-
Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption
-
Kahle, K., Huemmer, W., Kempf, M., Scheppach, W. et al., Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption. J. Agric. Food Chem. 2007, 55, 10605-10614.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 10605-10614
-
-
Kahle, K.1
Huemmer, W.2
Kempf, M.3
Scheppach, W.4
-
50
-
-
84859768842
-
Epicatechin and catechin are O-methylated and glucuronidated in the small intestine
-
Kuhnle, K., Spencer, J. P., Shroeter, H., Shenoy, B. et al., Epicatechin and catechin are O-methylated and glucuronidated in the small intestine. Br. J. Nutr. 2000, 72, 467-477.
-
(2000)
Br. J. Nutr.
, vol.72
, pp. 467-477
-
-
Kuhnle, K.1
Spencer, J.P.2
Shroeter, H.3
Shenoy, B.4
-
51
-
-
5044244346
-
Glucuronidation of the green tea catechins, (-)-epigallocatechin-3-gallate and (-)-epicatechin-3-gallate, by rat hepatic and intestinal microsomes
-
Crespy, V., Nancoz, N., Oliveira, M., Hau, JR. et al., Glucuronidation of the green tea catechins, (-)-epigallocatechin-3-gallate and (-)-epicatechin-3-gallate, by rat hepatic and intestinal microsomes. Free Radic. Res. 2004, 38, 1025-1031.
-
(2004)
Free Radic. Res.
, vol.38
, pp. 1025-1031
-
-
Crespy, V.1
Nancoz, N.2
Oliveira, M.3
Hau, J.R.4
-
52
-
-
0035167804
-
In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats
-
Baba, S., Osakabe, N., Natsume, M., Muto, Y. et al., In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats. J. Nutr. 2001, 131, 2885-2891.
-
(2001)
J. Nutr.
, vol.131
, pp. 2885-2891
-
-
Baba, S.1
Osakabe, N.2
Natsume, M.3
Muto, Y.4
|