The impact of extrinsic amino acids and solvent fractionation on the in vitro antioxidant activity of plastein reaction-stressed casein hydrolysates

Food Technology and Biotechnology

Volumn 51, Issue 2, 2013, Pages 224-232

  Yue, Nan ^a   Li, Tie Jing ^a   Zhao, Xin Huai ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Casein hydrolysate; Papain; Phenylalanine; Plasteinreaction; Solvent fractionation; Tyrosine

Indexed keywords

ANTI-OXIDANT ACTIVITIES; CASEIN HYDROLYSATE; PHENYLALANINE; PLASTEINREACTION; SOLVENT FRACTIONATION; TYROSINE;

CASEIN; PAPAIN; SOLVENTS;

AMINO ACIDS;

EID: 84883150358     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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