Evaluation of the proteolysis degree with the o-phthalaldehyde/N-acetyl-L-cysteine reagent

Fresenius' Journal of Analytical Chemistry

Volumn 338, Issue 1, 1990, Pages 62-65

  Hernández, M J Medina ^a   Domingo, E Bonet ^a   Camañas, R M Villanueva ^a   Alvarez Coque, M C García ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038542500     PISSN: 09370633     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/BF00322787     Document Type: Article

References (19)

1. Sensitive Assay for Proteases in Sterile Milk
2. Formation and instability of o-phthalaldehyde derivatives of amino acids
3. Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins
4. Studies on the formation and stability of isoindoles derived from amino acids, o-phthalaldehyde and N-acetyl-l-cysteine