Antimutagenic and antioxidant activities of some bioflavours from wine

Food and Chemical Toxicology

Volumn 60, Issue , 2013, Pages 141-146

  Di Sotto, Antonella ^a   Durazzi, Federico ^a   Sarpietro, Maria Grazia ^b   Mazzanti, Gabriela ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

1,8 Cineol; Bioflavor; Chemoprevention; Limonene metabolites; Wine; Terpineol

Indexed keywords

CHELATING AGENT; CINEOLE; FERROUS ION; LIMONENE; SCAVENGER; TERPENE DERIVATIVE; TERPINEOL;

ANTIMUTAGENIC ACTIVITY; ANTIOXIDANT ACTIVITY; AROMA; ARTICLE; CHELATION; CONCENTRATION RESPONSE; FLAVOR; LIPID PEROXIDATION; MUTAGENESIS; REDUCTION; WINE;

BACTERIA (MICROORGANISMS);

1,8-CINEOL; BIOFLAVOR; CHEMOPREVENTION; LIMONENE METABOLITES; WINE; Α-TERPINEOL;

ANTIMUTAGENIC AGENTS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; CYCLOHEXANOLS; CYCLOHEXENES; LINEAR MODELS; MONOTERPENES; TASTE; TERPENES; WINE;

EID: 84882735417     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.07.042     Document Type: Article

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