Inhibition of the decrease of linalool in Muscat wine by phenolic acids

Food Technology and Biotechnology

Volumn 43, Issue 4, 2005, Pages 389-392

  Roussis, Ioannis G ^a   Soulti, Kalliopi ^a   Tzimas, Panagiotis ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Aroma; Linalool; Muscat wine; Oxidation; Phenolic acids

Indexed keywords

AROMA; CAFFEIC ACIDS; GALLIC ACIDS; LINALOOL; PHENOLIC ACIDS; WHITE WINES; WINE EXTRACTS;

ALCOHOLS; ORGANIC ACIDS; OXIDATION;

WINE;

EID: 30444439389     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Article

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