Antioxidative activity of carnosine in gamma irradiated ground beef and beef patties

Food Chemistry

Volumn 104, Issue 2, 2007, Pages 665-679

  Badr, Hesham M ^a  

^a NUCLEAR RESEARCH CENTER   (Egypt)

Author keywords

Antioxidant; Beef patties; Carnosine; Ground beef; Irradiation; Metmyoglobin; Oxidation

Indexed keywords

CARNOSINE; METMYOGLOBIN; PEROXIDE; SODIUM CHLORIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; FOOD FREEZING; FOOD STORAGE; GAMMA IRRADIATION; MEAT; MEAT INDUSTRY; OXIDATION; RADIATION DOSE;

EID: 34247467012     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.12.015     Document Type: Article

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