Effect of feeding treatment during the backgrounding phase of beef production from pasture on: II. Longissimus muscle proximate composition, cholesterol and fatty acids

Meat Science

Volumn 90, Issue 4, 2012, Pages 947-955

  Pordomingo, A J ^a   Garcia T P ^a   Volpi Lagreca, G ^a  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

CLA; Fatty acids; Feeding system; Pasture finishing; PUFA

Indexed keywords

BEEF PRODUCTION; CLA; CONJUGATED LINOLEIC ACID; FEEDING SYSTEM; LIPID FRACTIONS; LIPID PROFILE; LONGISSIMUS; OMEGA-3; PROXIMATE COMPOSITIONS; PUFA; RESIDUAL EFFECTS; TOTAL LIPIDS;

CHOLESTEROL; FATTY ACIDS; LINOLEIC ACID; MUSCLE; NUTRITION;

AGRICULTURE;

MEDICAGO SATIVA;

9,11 LINOLEIC ACID; 9,11-LINOLEIC ACID; CHOLESTEROL; CONJUGATED LINOLEIC ACID;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; DIET; FEMALE; MEAT; SKELETAL MUSCLE;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CATTLE; CHOLESTEROL; DIET; FEMALE; LINOLEIC ACIDS, CONJUGATED; MEAT; MUSCLE, SKELETAL;

EID: 84855536521     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.11.038     Document Type: Article

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