메뉴 건너뛰기




Volumn 44, Issue 7, 2012, Pages 1521-1528

Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls

Author keywords

Beef quality; Eastern Anatolian Red cattle; Fatty acids; Finishing systems; Meat color; Palatability

Indexed keywords

ADIPOSE TISSUE; ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; BODY COMPOSITION; CATTLE; DIET SUPPLEMENTATION; GROWTH, DEVELOPMENT AND AGING; MALE; MEAT; METHODOLOGY; RANDOMIZATION; SKELETAL MUSCLE; STANDARD; TURKEY (REPUBLIC);

EID: 84866146693     PISSN: 00494747     EISSN: 15737438     Source Type: Journal    
DOI: 10.1007/s11250-012-0098-0     Document Type: Article
Times cited : (17)

References (31)
  • 1
    • 59849084330 scopus 로고    scopus 로고
    • Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
    • Alfaia, C. P. M., Alves, S. P., Martins, S. I. V., Costa, A. S. H., Fontes, C. M. G. A., Lemos, J. P. C., Bessa, R. J. B., Prates, J. A. M., 2009. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability. Food Chemistry, 114, 939-946.
    • (2009) Food Chemistry , vol.114 , pp. 939-946
    • Alfaia, C.P.M.1    Alves, S.P.2    Martins, S.I.V.3    Costa, A.S.H.4    Fontes, C.M.G.A.5    Lemos, J.P.C.6    Bessa, R.J.B.7    Prates, J.A.M.8
  • 4
    • 33747168876 scopus 로고    scopus 로고
    • Carcass- and meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls
    • Dannenberger, D., Nuernberg, K., Nuernberg, G., Ender, K., 2006. Carcass- and meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls. Archives Animal Breeding, 49, 315-328.
    • (2006) Archives Animal Breeding , vol.49 , pp. 315-328
    • Dannenberger, D.1    Nuernberg, K.2    Nuernberg, G.3    Ender, K.4
  • 5
    • 0034374503 scopus 로고    scopus 로고
    • Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness
    • Fiems, L. O., Campeneere, S., Smet, S., De van de Voorde, G. and Vanacker J. M. Boucque C. V., 2000. Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness. Meat Science, 56, 41-47.
    • (2000) Meat Science , vol.56 , pp. 41-47
    • Fiems, L.O.1    Campeneere, S.2    Smet, S.3    de van de Voorde, G.4    Vanacker, J.M.5    Boucque, C.V.6
  • 9
    • 84866160641 scopus 로고    scopus 로고
    • Effects of concentrate-versus forage-based finishing diet on carcass traits, beef palatability and color stability in longissimus muscle from Angus heifers
    • Garmyn, A. J., Hilton G. C., Mateeescu, R. G. and van Overbeke D. L., 2010. Effects of concentrate-versus forage-based finishing diet on carcass traits, beef palatability and color stability in Longissimus muscle from Angus heifers. The Professional Animal Scientist, 26, 579-586.
    • (2010) The Professional Animal Scientist , vol.26 , pp. 579-586
    • Garmyn, A.J.1    Hilton, G.C.2    Mateeescu, R.G.3    van Overbeke, D.L.4
  • 11
    • 0032219247 scopus 로고    scopus 로고
    • Reference methods for the assessment of physical characteristics of meat
    • Honikel, K. O., 1998. Reference methods for the assessment of physical characteristics of meat. Meat Science, 49, 447-457.
    • (1998) Meat Science , vol.49 , pp. 447-457
    • Honikel, K.O.1
  • 12
    • 0034388213 scopus 로고    scopus 로고
    • Bovine muscle concentration in relation to finishing diet slaughter and ultimate pH
    • Immonen, K, Ruusuen, M., Hissa and K. Puolanne, E., 2000. Bovine muscle concentration in relation to finishing diet slaughter and ultimate pH. Meat Science, 55, 25-31.
    • (2000) Meat Science , vol.55 , pp. 25-31
    • Immonen, K.1    Ruusuen, M.2    Hissa, K.3    Puolanne, E.4
  • 13
    • 41949134654 scopus 로고    scopus 로고
    • A comparison of Friesian, Aberdeen Angus × Friesian and Belgian Blue × Friesian steers finished at pasture or indoors
    • Keane, M. G. and Drennan, M. J., 2008. A comparison of Friesian, Aberdeen Angus × Friesian and Belgian Blue × Friesian steers finished at pasture or indoors. Livestock Science, 115, 268-278.
    • (2008) Livestock Science , vol.115 , pp. 268-278
    • Keane, M.G.1    Drennan, M.J.2
  • 14
    • 77957140611 scopus 로고    scopus 로고
    • Comparison of pasture and concentrate finishing of Holstein Friesian, Aberdeen Angus × Holstein Friesian and Belgian Blue × Holstein Friesian steers
    • Keane, M. G. and Moloney, A. P., 2010. Comparison of pasture and concentrate finishing of Holstein Friesian, Aberdeen Angus x Holstein Friesian and Belgian Blue x Holstein Friesian steers. Irish Journal of Agricultural and Food Research, 49, 11-26.
    • (2010) Irish Journal of Agricultural and Food Research , vol.49 , pp. 11-26
    • Keane, M.G.1    Moloney, A.P.2
  • 15
  • 16
    • 80052258837 scopus 로고    scopus 로고
    • Finishing cattle at pasture at 30 months of age or indoors at 25 months of age: Effects on selected carcass and meat quality characteristics
    • Moloney, A. P., Money, M. T., Troy, D. J., Keane, M. G., 2011. Finishing cattle at pasture at 30 months of age or indoors at 25 months of age: Effects on selected carcass and meat quality characteristics. Livestock Science, 141, 17-23.
    • (2011) Livestock Science , vol.141 , pp. 17-23
    • Moloney, A.P.1    Money, M.T.2    Troy, D.J.3    Keane, M.G.4
  • 18
    • 20144370420 scopus 로고    scopus 로고
    • Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds
    • Nuernberg, K., Dannenberger, D., Nuernberg, G., Ender, K., Voigt, J., Scollan, N. D., Wood, J. D., Nute, G. R. and Richardson, R. I., 2005. Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds. Livestock Production Science, 94, 137-147.
    • (2005) Livestock Production Science , vol.94 , pp. 137-147
    • Nuernberg, K.1    Dannenberger, D.2    Nuernberg, G.3    Ender, K.4    Voigt, J.5    Scollan, N.D.6    Wood, J.D.7    Nute, G.R.8    Richardson, R.I.9
  • 19
    • 77951641093 scopus 로고    scopus 로고
    • The effect of initial age of fattening on the fattening performance and carcass traits of Eastern Anatolian Red cattle reared in Eastern Turkey
    • Ozluturk, A., Guler, O., Yanar, M., Akbulut, O., Unlu, N., Kopuzlu, S., Biberoglu, O. 2006. The effect of initial age of fattening on the fattening performance and carcass traits of Eastern Anatolian Red cattle reared in Eastern Turkey. Journal of Animal and Veterinary Advances, 5, 566-569.
    • (2006) Journal of Animal and Veterinary Advances , vol.5 , pp. 566-569
    • Ozluturk, A.1    Guler, O.2    Yanar, M.3    Akbulut, O.4    Unlu, N.5    Kopuzlu, S.6    Biberoglu, O.7
  • 20
    • 56349084719 scopus 로고    scopus 로고
    • The effect of duration of finishing period on the performance, slaughter, carcass and beef quality characteristics of Eastern Anatolian Red bulls
    • Ozluturk, A., Esenbuga, N., Yanar, M., Unlu, N., Macit, M. and Kopuzlu, S., 2008. The effect of duration of finishing period on the performance, slaughter, carcass and beef quality characteristics of Eastern Anatolian Red bulls. Turkish Journal of Veterinary and Animal Sciences, 32, 441-448.
    • (2008) Turkish Journal of Veterinary and Animal Sciences , vol.32 , pp. 441-448
    • Ozluturk, A.1    Esenbuga, N.2    Yanar, M.3    Unlu, N.4    Macit, M.5    Kopuzlu, S.6
  • 21
    • 0000001784 scopus 로고    scopus 로고
    • Effects of grass feeding systems on ruminant meat colour and flavour. A Review
    • Priolo, A., Didier, M. and Agabriel, J., 2001. Effects of grass feeding systems on ruminant meat colour and flavour. A review. Animal Research, 50, 185-200.
    • (2001) Animal Research , vol.50 , pp. 185-200
    • Priolo, A.1    Didier, M.2    Agabriel, J.3
  • 22
    • 0346991368 scopus 로고    scopus 로고
    • Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition and quality of Uruguayan beef
    • Realini, C. E., Duckett, S. K., Brito, G. W., Dalla Rizza, M. and Mattos, D., 2004. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition and quality of Uruguayan beef. Meat Science, 66, 567-577.
    • (2004) Meat Science , vol.66 , pp. 567-577
    • Realini, C.E.1    Duckett, S.K.2    Brito, G.W.3    Dalla, R.M.4    Mattos, D.5
  • 25
    • 83455246476 scopus 로고    scopus 로고
    • SPSS, (Released 13. 0. SPSS Inc., Chicago, Illinois)
    • SPSS. 2004. SPSS for Windows. (Released 13. 0. SPSS Inc., Chicago, Illinois).
    • (2004) SPSS For Windows
  • 26
    • 77954155942 scopus 로고    scopus 로고
    • Effect of days on feed on the performance and carcass characteristics of Eastern Anatolian Red young bulls
    • Unlu, N., Yanar, M., Esenbuga, N., Ozluturk, A., Yüksel, S. and Macit, M., 2008. Effect of days on feed on the performance and carcass characteristics of Eastern Anatolian Red young bulls. Journal of Applied Animal Research, 34, 163-168.
    • (2008) Journal of Applied Animal Research , vol.34 , pp. 163-168
    • Unlu, N.1    Yanar, M.2    Esenbuga, N.3    Ozluturk, A.4    Yüksel, S.5    Macit, M.6
  • 28
    • 1242332556 scopus 로고    scopus 로고
    • Effect of pasture finishing on the meat characteristics and intramuscular fatty acid profile of steers of the Rubai Gallega breed
    • Varela, A., Oliete, B., Moreno, T., Portela, C., Monserrat, L., Carballo, J. A., Sanchez, L., 2004. Effect of pasture finishing on the meat characteristics and intramuscular fatty acid profile of steers of the Rubai Gallega breed. Meat Science 67, 515-522.
    • (2004) Meat Science , vol.67 , pp. 515-522
    • Varela, A.1    Oliete, B.2    Moreno, T.3    Portela, C.4    Monserrat, L.5    Carballo, J.A.6    Sanchez, L.7
  • 29
    • 0041849900 scopus 로고    scopus 로고
    • Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristic fibre fragmentation and meat tenderness
    • Vestergaard, M., Therkildsen, M., Henckel, P., Jensen, L. R., Andersen, H. R. and Sejrsen, K. 2000. Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristic fibre fragmentation and meat tenderness. Meat Science, 54, 187-195.
    • (2000) Meat Science , vol.54 , pp. 187-195
    • Vestergaard, M.1    Therkildsen, M.2    Henckel, P.3    Jensen, L.R.4    Andersen, H.R.5    Sejrsen, K.6
  • 30
    • 77954155572 scopus 로고    scopus 로고
    • Feed efficiency and carcass and meat quality characteristics of bulls finished on diets containing varied proportions of wheat straw and wet sugar beet pulp
    • Yuksel S., Yanar, M., Turgut, L., Ozluturk, A., Kopuzlu, S., Sezgin, E., 2009. Feed efficiency and carcass and meat quality characteristics of bulls finished on diets containing varied proportions of wheat straw and wet sugar beet pulp. South African Journal of Animal Science, 39, 313-320.
    • (2009) South African Journal of Animal Science , vol.39 , pp. 313-320
    • Yuksel, S.1    Yanar, M.2    Turgut, L.3    Ozluturk, A.4    Kopuzlu, S.5    Sezgin, E.6
  • 31
    • 84856649858 scopus 로고    scopus 로고
    • Fatty acid composition, lean color and drip loss of the different muscles from young Holstein Friesian bulls finished on diets containing varied proportions of wet sugar beet pulp and wheat straw
    • Yuksel, S., Turgut, L., Yanar, M., Aksu, M., Kaban, G., Unlu, N., 2011. Fatty acid composition, lean color and drip loss of the different muscles from young Holstein Friesian bulls finished on diets containing varied proportions of wet sugar beet pulp and wheat straw. Bulgarian Journal of Agricultural Science, 17, 696-703.
    • (2011) Bulgarian Journal of Agricultural Science , vol.17 , pp. 696-703
    • Yuksel, S.1    Turgut, L.2    Yanar, M.3    Aksu, M.4    Kaban, G.5    Unlu, N.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.