-
1
-
-
59849084330
-
Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
-
Alfaia, C. P. M., Alves, S. P., Martins, S. I. V., Costa, A. S. H., Fontes, C. M. G. A., Lemos, J. P. C., Bessa, R. J. B., Prates, J. A. M., 2009. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability. Food Chemistry, 114, 939-946.
-
(2009)
Food Chemistry
, vol.114
, pp. 939-946
-
-
Alfaia, C.P.M.1
Alves, S.P.2
Martins, S.I.V.3
Costa, A.S.H.4
Fontes, C.M.G.A.5
Lemos, J.P.C.6
Bessa, R.J.B.7
Prates, J.A.M.8
-
3
-
-
78449279112
-
Comparison of two feeding finishing treatments on production and quality of organic beef
-
Cozzi, G., Brscic, M., Da Ronch, F., Boukha, A., Tenti, S., Gottardo, F., 2010. Comparison of two feding finishing treatments on production and quality of organic beef. Italian Journal of Animal Science, 9, 404-409.
-
(2010)
Italian Journal of Animal Science
, vol.9
, pp. 404-409
-
-
Cozzi, G.1
Brscic, M.2
Da Ronch, F.3
Boukha, A.4
Tenti, S.5
Gottardo, F.6
-
4
-
-
33747168876
-
Carcass- and meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls
-
Dannenberger, D., Nuernberg, K., Nuernberg, G., Ender, K., 2006. Carcass- and meat quality of pasture vs concentrate fed German Simmental and German Holstein bulls. Archives Animal Breeding, 49, 315-328.
-
(2006)
Archives Animal Breeding
, vol.49
, pp. 315-328
-
-
Dannenberger, D.1
Nuernberg, K.2
Nuernberg, G.3
Ender, K.4
-
5
-
-
0034374503
-
Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness
-
Fiems, L. O., Campeneere, S., Smet, S., De van de Voorde, G. and Vanacker J. M. Boucque C. V., 2000. Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness. Meat Science, 56, 41-47.
-
(2000)
Meat Science
, vol.56
, pp. 41-47
-
-
Fiems, L.O.1
Campeneere, S.2
Smet, S.3
de van de Voorde, G.4
Vanacker, J.M.5
Boucque, C.V.6
-
6
-
-
70349664026
-
Fatty acid metabolism a deposition in subcutaneous adipose tissue of pasture- and feedlot-finished cattle
-
Fincham, J. R., Fontenot, J. P., Swecker, W. S., Herbein J. H., Neel, J. P. S., Scaglia, G., Clapham and W. M., Notter, D. R., 2009. Fatty acid metabolism a deposition in subcutaneous adipose tissue of pasture- and feedlot- finished cattle. Journal of Animal Science, 87, 3259-3277.
-
(2009)
Journal of Animal Science
, vol.87
, pp. 3259-3277
-
-
Fincham, J.R.1
Fontenot, J.P.2
Swecker, W.S.3
Herbein, J.H.4
Neel, J.P.S.5
Scaglia, G.6
Clapham, W.M.7
Notter, D.R.8
-
7
-
-
0035644155
-
The eating quality of meat of steers fed grass and/or concentrates
-
French, P., O'Riordan, E. G. Monahan, F. J. Caffrey, P. J. Mooney, M. T. Troy D. J. and Moloney, AP. 2001., The eating quality of meat of steers fed grass and/or concentrates. Meat Science, 57, 379-386.
-
(2001)
Meat Science
, vol.57
, pp. 379-386
-
-
French, P.1
O'Riordan, E.G.2
Monahan, F.J.3
Caffrey, P.J.4
Mooney, M.T.5
Troy, D.J.6
Moloney, A.P.7
-
8
-
-
43649102763
-
Beef lipids in relation to animal breed and nutrition in Argentina
-
Garcia, P. T., Pensel, N. A., Sancho, A. M., Latimori, N. J., Kloster, A. M., Amigone, M. A., Casal, J. J., 2008. Beef lipids in relation to animal breed and nutrition in Argentina. Meat Science, 79, 500-508.
-
(2008)
Meat Science
, vol.79
, pp. 500-508
-
-
Garcia, P.T.1
Pensel, N.A.2
Sancho, A.M.3
Latimori, N.J.4
Kloster, A.M.5
Amigone, M.A.6
Casal, J.J.7
-
9
-
-
84866160641
-
Effects of concentrate-versus forage-based finishing diet on carcass traits, beef palatability and color stability in longissimus muscle from Angus heifers
-
Garmyn, A. J., Hilton G. C., Mateeescu, R. G. and van Overbeke D. L., 2010. Effects of concentrate-versus forage-based finishing diet on carcass traits, beef palatability and color stability in Longissimus muscle from Angus heifers. The Professional Animal Scientist, 26, 579-586.
-
(2010)
The Professional Animal Scientist
, vol.26
, pp. 579-586
-
-
Garmyn, A.J.1
Hilton, G.C.2
Mateeescu, R.G.3
van Overbeke, D.L.4
-
10
-
-
0004139535
-
-
Erzurum: Atatürk Üniversitesi Ziraat Fakültesi Yayi{dotless}nlari{dotless}
-
Gokalp, H. Y., Kaya, M., Tülek, Y., Zorba, O., 2001. Et ve et ürünlerinde kalite kontrolü ve laboratuvar uygulama ki{dotless}lavuzu, (Atatürk Üniversitesi Ziraat Fakültesi Yayi{dotless}nlari{dotless}, Erzurum).
-
(2001)
Et Ve Et ürünlerinde Kalite kontrolü Ve Laboratuvar Uygulama ki{dotless}lavuzu
-
-
Gokalp, H.Y.1
Kaya, M.2
Tülek, Y.3
Zorba, O.4
-
11
-
-
0032219247
-
Reference methods for the assessment of physical characteristics of meat
-
Honikel, K. O., 1998. Reference methods for the assessment of physical characteristics of meat. Meat Science, 49, 447-457.
-
(1998)
Meat Science
, vol.49
, pp. 447-457
-
-
Honikel, K.O.1
-
12
-
-
0034388213
-
Bovine muscle concentration in relation to finishing diet slaughter and ultimate pH
-
Immonen, K, Ruusuen, M., Hissa and K. Puolanne, E., 2000. Bovine muscle concentration in relation to finishing diet slaughter and ultimate pH. Meat Science, 55, 25-31.
-
(2000)
Meat Science
, vol.55
, pp. 25-31
-
-
Immonen, K.1
Ruusuen, M.2
Hissa, K.3
Puolanne, E.4
-
13
-
-
41949134654
-
A comparison of Friesian, Aberdeen Angus × Friesian and Belgian Blue × Friesian steers finished at pasture or indoors
-
Keane, M. G. and Drennan, M. J., 2008. A comparison of Friesian, Aberdeen Angus × Friesian and Belgian Blue × Friesian steers finished at pasture or indoors. Livestock Science, 115, 268-278.
-
(2008)
Livestock Science
, vol.115
, pp. 268-278
-
-
Keane, M.G.1
Drennan, M.J.2
-
14
-
-
77957140611
-
Comparison of pasture and concentrate finishing of Holstein Friesian, Aberdeen Angus × Holstein Friesian and Belgian Blue × Holstein Friesian steers
-
Keane, M. G. and Moloney, A. P., 2010. Comparison of pasture and concentrate finishing of Holstein Friesian, Aberdeen Angus x Holstein Friesian and Belgian Blue x Holstein Friesian steers. Irish Journal of Agricultural and Food Research, 49, 11-26.
-
(2010)
Irish Journal of Agricultural and Food Research
, vol.49
, pp. 11-26
-
-
Keane, M.G.1
Moloney, A.P.2
-
15
-
-
77955378384
-
Características da carcaca e da carne de novilhos superjovens da raca Devon terminados em diferentes sistemas de alimentacao
-
Menezes, L. F. G., Restle, J., Brondani I. L., Silveira, M. F., Freitas, L. D., Pizzuti, L. A. D. 2010. Características da carcaca e da carne de novilhos superjovens da raca Devon terminados em diferentes sistemas de alimentacao. Revista Brasileira de Zootecnia., 39, 667-676.
-
(2010)
Revista Brasileira De Zootecnia.
, vol.39
, pp. 667-676
-
-
Menezes, L.F.G.1
Restle, J.2
Brondani, I.L.3
Silveira, M.F.4
Freitas, L.D.5
Pizzuti, L.A.D.6
-
16
-
-
80052258837
-
Finishing cattle at pasture at 30 months of age or indoors at 25 months of age: Effects on selected carcass and meat quality characteristics
-
Moloney, A. P., Money, M. T., Troy, D. J., Keane, M. G., 2011. Finishing cattle at pasture at 30 months of age or indoors at 25 months of age: Effects on selected carcass and meat quality characteristics. Livestock Science, 141, 17-23.
-
(2011)
Livestock Science
, vol.141
, pp. 17-23
-
-
Moloney, A.P.1
Money, M.T.2
Troy, D.J.3
Keane, M.G.4
-
17
-
-
34547623225
-
Effects of winter stocker growth rate and finishing system on: I. Animal performance and carcass characteristics
-
Neel, J. P. S., Fontenot, J. P., Clapham, W. M., Ducket, S. K., Felton, E. E. D., Scaglia, G., Bryan, W. B. 2007. Effects of winter stocker growth rate and finishing system on: I. Animal performance and carcass characteristics. Journal of Animal Science, 85, 2012-2018.
-
(2007)
Journal of Animal Science
, vol.85
, pp. 2012-2018
-
-
Neel, J.P.S.1
Fontenot, J.P.2
Clapham, W.M.3
Ducket, S.K.4
Felton, E.E.D.5
Scaglia, G.6
Bryan, W.B.7
-
18
-
-
20144370420
-
Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds
-
Nuernberg, K., Dannenberger, D., Nuernberg, G., Ender, K., Voigt, J., Scollan, N. D., Wood, J. D., Nute, G. R. and Richardson, R. I., 2005. Effect of a grass-based and a concentrate feeding system on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds. Livestock Production Science, 94, 137-147.
-
(2005)
Livestock Production Science
, vol.94
, pp. 137-147
-
-
Nuernberg, K.1
Dannenberger, D.2
Nuernberg, G.3
Ender, K.4
Voigt, J.5
Scollan, N.D.6
Wood, J.D.7
Nute, G.R.8
Richardson, R.I.9
-
19
-
-
77951641093
-
The effect of initial age of fattening on the fattening performance and carcass traits of Eastern Anatolian Red cattle reared in Eastern Turkey
-
Ozluturk, A., Guler, O., Yanar, M., Akbulut, O., Unlu, N., Kopuzlu, S., Biberoglu, O. 2006. The effect of initial age of fattening on the fattening performance and carcass traits of Eastern Anatolian Red cattle reared in Eastern Turkey. Journal of Animal and Veterinary Advances, 5, 566-569.
-
(2006)
Journal of Animal and Veterinary Advances
, vol.5
, pp. 566-569
-
-
Ozluturk, A.1
Guler, O.2
Yanar, M.3
Akbulut, O.4
Unlu, N.5
Kopuzlu, S.6
Biberoglu, O.7
-
20
-
-
56349084719
-
The effect of duration of finishing period on the performance, slaughter, carcass and beef quality characteristics of Eastern Anatolian Red bulls
-
Ozluturk, A., Esenbuga, N., Yanar, M., Unlu, N., Macit, M. and Kopuzlu, S., 2008. The effect of duration of finishing period on the performance, slaughter, carcass and beef quality characteristics of Eastern Anatolian Red bulls. Turkish Journal of Veterinary and Animal Sciences, 32, 441-448.
-
(2008)
Turkish Journal of Veterinary and Animal Sciences
, vol.32
, pp. 441-448
-
-
Ozluturk, A.1
Esenbuga, N.2
Yanar, M.3
Unlu, N.4
Macit, M.5
Kopuzlu, S.6
-
21
-
-
0000001784
-
Effects of grass feeding systems on ruminant meat colour and flavour. A Review
-
Priolo, A., Didier, M. and Agabriel, J., 2001. Effects of grass feeding systems on ruminant meat colour and flavour. A review. Animal Research, 50, 185-200.
-
(2001)
Animal Research
, vol.50
, pp. 185-200
-
-
Priolo, A.1
Didier, M.2
Agabriel, J.3
-
22
-
-
0346991368
-
Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition and quality of Uruguayan beef
-
Realini, C. E., Duckett, S. K., Brito, G. W., Dalla Rizza, M. and Mattos, D., 2004. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition and quality of Uruguayan beef. Meat Science, 66, 567-577.
-
(2004)
Meat Science
, vol.66
, pp. 567-577
-
-
Realini, C.E.1
Duckett, S.K.2
Brito, G.W.3
Dalla, R.M.4
Mattos, D.5
-
23
-
-
80052267504
-
Sensory quality of beef from different finishing diets
-
Resconi, V. C., Campo, M. M., Font i Furnols, M., Montossi and F. Sanudo, C., 2010. Sensory quality of beef from different finishing diets. Meat Science, 86, 865-869.
-
(2010)
Meat Science
, vol.86
, pp. 865-869
-
-
Resconi, V.C.1
Campo, M.M.2
Fonti, F.M.3
Montossi, F.4
Sanudo, C.5
-
24
-
-
43649088111
-
Nutritional and eating quality of Argentinean beef: a review
-
Schor, A., Cossu, M. E., Picallo, A., Ferrer, J. M., Naón, J. J. G. and Colombatto, D., 2008. Nutritional and eating quality of Argentinean beef: A review. Meat Science, 79, 408-422.
-
(2008)
Meat Science
, vol.79
, pp. 408-422
-
-
Schor, A.1
Cossu, M.E.2
Picallo, A.3
Ferrer, J.M.4
Naón, J.J.G.5
Colombatto, D.6
-
25
-
-
83455246476
-
-
SPSS, (Released 13. 0. SPSS Inc., Chicago, Illinois)
-
SPSS. 2004. SPSS for Windows. (Released 13. 0. SPSS Inc., Chicago, Illinois).
-
(2004)
SPSS For Windows
-
-
-
26
-
-
77954155942
-
Effect of days on feed on the performance and carcass characteristics of Eastern Anatolian Red young bulls
-
Unlu, N., Yanar, M., Esenbuga, N., Ozluturk, A., Yüksel, S. and Macit, M., 2008. Effect of days on feed on the performance and carcass characteristics of Eastern Anatolian Red young bulls. Journal of Applied Animal Research, 34, 163-168.
-
(2008)
Journal of Applied Animal Research
, vol.34
, pp. 163-168
-
-
Unlu, N.1
Yanar, M.2
Esenbuga, N.3
Ozluturk, A.4
Yüksel, S.5
Macit, M.6
-
28
-
-
1242332556
-
Effect of pasture finishing on the meat characteristics and intramuscular fatty acid profile of steers of the Rubai Gallega breed
-
Varela, A., Oliete, B., Moreno, T., Portela, C., Monserrat, L., Carballo, J. A., Sanchez, L., 2004. Effect of pasture finishing on the meat characteristics and intramuscular fatty acid profile of steers of the Rubai Gallega breed. Meat Science 67, 515-522.
-
(2004)
Meat Science
, vol.67
, pp. 515-522
-
-
Varela, A.1
Oliete, B.2
Moreno, T.3
Portela, C.4
Monserrat, L.5
Carballo, J.A.6
Sanchez, L.7
-
29
-
-
0041849900
-
Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristic fibre fragmentation and meat tenderness
-
Vestergaard, M., Therkildsen, M., Henckel, P., Jensen, L. R., Andersen, H. R. and Sejrsen, K. 2000. Influence of feeding intensity, grazing and finishing feeding on meat and eating quality of young bulls and the relationship between muscle fibre characteristic fibre fragmentation and meat tenderness. Meat Science, 54, 187-195.
-
(2000)
Meat Science
, vol.54
, pp. 187-195
-
-
Vestergaard, M.1
Therkildsen, M.2
Henckel, P.3
Jensen, L.R.4
Andersen, H.R.5
Sejrsen, K.6
-
30
-
-
77954155572
-
Feed efficiency and carcass and meat quality characteristics of bulls finished on diets containing varied proportions of wheat straw and wet sugar beet pulp
-
Yuksel S., Yanar, M., Turgut, L., Ozluturk, A., Kopuzlu, S., Sezgin, E., 2009. Feed efficiency and carcass and meat quality characteristics of bulls finished on diets containing varied proportions of wheat straw and wet sugar beet pulp. South African Journal of Animal Science, 39, 313-320.
-
(2009)
South African Journal of Animal Science
, vol.39
, pp. 313-320
-
-
Yuksel, S.1
Yanar, M.2
Turgut, L.3
Ozluturk, A.4
Kopuzlu, S.5
Sezgin, E.6
-
31
-
-
84856649858
-
Fatty acid composition, lean color and drip loss of the different muscles from young Holstein Friesian bulls finished on diets containing varied proportions of wet sugar beet pulp and wheat straw
-
Yuksel, S., Turgut, L., Yanar, M., Aksu, M., Kaban, G., Unlu, N., 2011. Fatty acid composition, lean color and drip loss of the different muscles from young Holstein Friesian bulls finished on diets containing varied proportions of wet sugar beet pulp and wheat straw. Bulgarian Journal of Agricultural Science, 17, 696-703.
-
(2011)
Bulgarian Journal of Agricultural Science
, vol.17
, pp. 696-703
-
-
Yuksel, S.1
Turgut, L.2
Yanar, M.3
Aksu, M.4
Kaban, G.5
Unlu, N.6
|