Insights into the dynamics of oral lubrication and mouthfeel using soft tribology: Differentiating semi-fluid foods with similar rheology

Food Research International

Volumn 54, Issue 1, 2013, Pages 423-431

  Selway, Nichola ^a   Stokes, Jason R ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Emulsion; Friction; Lubrication; Rheology; Saliva; Tribology

Indexed keywords

CONSUMER ACCEPTABILITY; FOOD CONSUMPTION; GAIN INSIGHT; LUBRICATION PROPERTY; RHEOLOGICAL PROFILES; SALIVA; STEADY SHEAR FLOW; TRIBOLOGICAL PROPERTIES;

BODY FLUIDS; ELASTICITY; EMULSIFICATION; EMULSIONS; FOOD SUPPLY; FRICTION; LUBRICATION; RHEOLOGY; SHEAR FLOW;

TRIBOLOGY;

EID: 84881536371     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.07.044     Document Type: Article

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