Yield stress for initial firmness determination on yogurt

Journal of Food Engineering

Volumn 80, Issue 3, 2007, Pages 990-995

  Harte, F ^a,b   Clark, S ^a   Barbosa Canovas G V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Firmness; Sensory evaluation; Yield stress; Yogurt

Indexed keywords

CONCENTRATION (PROCESS); DATA REDUCTION; RESIDUAL STRESSES; SENSORY PERCEPTION; VISCOSITY; YIELD STRESS;

GUM CONCENTRATIONS; SENSORY EVALUATION; SENSORY VISCOSITY;

YEAST;

EID: 33846240493     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.06.027     Document Type: Article

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