Application of liquid and solid rheological technologies to the textural characterisation of semi-solid foods

Food Research International

Volumn 39, Issue 3, 2006, Pages 265-276

  Kealy, Tim ^a  

^a Rheology Solutions Pty Ltd   (Australia)

Author keywords

Cohesiveness; Complex viscosity; Elastic quality; Hardness; Rotational rheometry; Taste panel; Texture profile analysis; Viscoelastic moduli

Indexed keywords

CALCIUM COMPOUNDS; COLLOIDS; HARDNESS; RHEOLOGY; RHEOMETERS; ROTATION; TEXTURES; VISCOELASTICITY; VISCOSITY; YIELD STRESS;

COHESIVENESS; COMPLEX VISCOSITY; ELASTIC QUALITY; ROTATIONAL RHEOMETRY; TASTE PANELS; TEXTURE PROFILE ANALYSIS (TPA); VISCOELASTIC MODULI;

FOOD PRODUCTS;

CYAMOPSIS TETRAGONOLOBA;

EID: 28844470872     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.07.016     Document Type: Article

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