A Viscoelastic Model for Honeys Using the Time-Temperature Superposition Principle (TTSP)

Food and Bioprocess Technology

Volumn 6, Issue 9, 2013, Pages 2251-2260

  Oroian, Mircea ^a   Amariei, Sonia ^a   Escriche, Isabel ^b   Gutt, Gheorghe ^a  

^a STEFAN CEL MARE UNIVERSITY OF SUCEAVA   (Romania)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Honey; Horizontal shift; Relaxation modulus; TTS principle; Vertical shift

Indexed keywords

HONEY; HORIZONTAL SHIFT; RELAXATION MODULUS; TTS PRINCIPLE; VERTICAL SHIFT;

ACTIVATION ENERGY; FOOD PRODUCTS; MECHANICS; MODELS; POLYNOMIALS; THERMOANALYSIS;

VISCOELASTICITY;

EID: 84881534389     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0893-7     Document Type: Article

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