Effect of temperature on the viscosity of honey

International Journal of Food Properties

Volumn 12, Issue 2, 2009, Pages 396-404

  Gómez Díaz, Diego ^a   Navaza, José M ^a   Quintáns Riveiro, Lourdes C ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Glass transition temperature; Honey; Rheology; Temperature; Viscosity

Indexed keywords

EFFECT OF TEMPERATURE; EXPERIMENTAL DATA; GLASS TRANSITION TEMPERATURE; HIGH TEMPERATURE; HONEY; VISCOSITY MODELS; VISCOSITY VALUE; WATER ACTIVITY;

ELASTICITY; GLASS; PLASTICITY; RHEOLOGY; SUPERCONDUCTING TRANSITION TEMPERATURE; THERMAL EFFECTS; VISCOMETERS; VISCOSITY;

GLASS TRANSITION;

EID: 70449652416     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701813925     Document Type: Article

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