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Volumn 28, Issue 1, 2000, Pages 1-14

Viscoelastic properties for kappa- and iota-carrageenan in aqueous NaI from the liquid-like to the solid-like behaviour

Author keywords

Frequency concentration master curve; Frequency temperature superposition; Polysaccharides; Rheology; Scaling behaviour

Indexed keywords

CARRAGEENAN; GALACTAN; POLYMER; POLYSACCHARIDE;

EID: 0034633673     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-8130(00)00141-0     Document Type: Article
Times cited : (78)

References (47)
  • 20
    • 0003473603 scopus 로고
    • G.O. Phillips, D.J. Wedlock, & P.A. Williams. Oxford: Pergamon Press
    • Morris E.R. Phillips G.O., Wedlock D.J., Williams P.A., Gums and Stabilisers for the Food Industry 2. 1984;57 Pergamon Press, Oxford.
    • (1984) Gums and Stabilisers for the Food Industry 2 , pp. 57
    • Morris, E.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.