Rheology and thermal properties of marketed Indian honey

Nutrition & Food Science

Volumn 39, Issue 2, 2009, Pages 111-117

  Saravana Kumar, Jaganathan ^a   Mandal, Mahitosh ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Food testing; Honey; India; Rheology; Thermal testing

Indexed keywords

EID: 70149113425     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650910943217     Document Type: Article

References (13)

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