Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples

Ciencia e Investigacion Agraria

Volumn 36, Issue 2, 2009, Pages 209-214

  Cozzolino, Daniel ^a   Restaino, Ernesto ^b   la Manna, Alejandro ^b   Fernandez, Enrique ^b   Fassio, Alberto ^b  

^a AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^b INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA INIA   (Uruguay)

Author keywords

Fishmeal; Glycine max; Meat meal; Near infrared; Principal component analysis; Soya meal; Spectroscopy

Indexed keywords

GLYCINE MAX;

EID: 68349141221     PISSN: 03045609     EISSN: 07181620     Source Type: Journal    
DOI: 10.4067/S0718-16202009000200005     Document Type: Article

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