Data Fusion for Food Authentication: Fresh/Frozen-Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets

Food and Bioprocess Technology

Volumn 7, Issue 4, 2014, Pages 1025-1036

  Ottavian, Matteo ^a   Fasolato, Luca ^a   Serva, Lorenzo ^a   Facco, Pierantonio ^a   Barolo, Massimiliano ^a  

^a UNIVERSITY OF PADOVA   (Italy)

Author keywords

Data fusion; Fresh frozen thawed fish authentication; Image analysis; Near infrared spectroscopy; Texture analysis

Indexed keywords

EID: 84894796197     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1157-x     Document Type: Article

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