Use of near-infrared spectroscopy for fast fraud detection in seafood: Application to the authentication of wild European sea bass (Dicentrarchus labrax)

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 2, 2012, Pages 639-648

  Ottavian, Matteo ^a   Facco, Pierantonio ^a   Fasolato, Luca ^a   Novelli, Enrico ^a   Mirisola, Massimo ^a   Perini, Matteo ^b   Barolo, Massimiliano ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b RESEARCH AND INNOVATION CENTRE   (Italy)

Author keywords

authentication; European sea bass; fraud detection; near infrared spectroscopy; PLS DA; wavelet analysis

Indexed keywords

ABSORBANCES; CHEMICAL INFORMATION; CHEMOMETRICES; CLASSIFICATION METHODS; CLASSIFICATION PERFORMANCE; DICENTRARCHUS LABRAX; DISCRIMINATION MODEL; EUROPEAN SEA BASS; FRAUD DETECTION; LATENT VARIABLE; NIR SPECTRUM; PLS-DA; REGRESSION MODEL; SEA BASS; SPECTRAL INFORMATION; SPECTRAL REGION;

AUTHENTICATION; CHEMICAL ANALYSIS; CHEMICAL PROPERTIES; COMPUTER CRIME; CRIME; FATTY ACIDS; INFRARED DEVICES; REGRESSION ANALYSIS; TEXTILES; WATER CONTENT; WAVELET ANALYSIS; WAVELET TRANSFORMS;

SPECTRUM ANALYSIS;

ANIMAL; AQUACULTURE; ARTICLE; BASS; FRAUD; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; SEA FOOD; WILD ANIMAL;

ANIMALS; ANIMALS, WILD; AQUACULTURE; BASS; FRAUD; PRINCIPAL COMPONENT ANALYSIS; SEAFOOD; SPECTROSCOPY, NEAR-INFRARED;

DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 84855998086     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203385e     Document Type: Article

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