Histology as a valid and reliable tool to differentiate fresh from frozen-thawed fish

Journal of Food Protection

Volumn 75, Issue 8, 2012, Pages 1536-1541

  Bozzetta, E ^a   Pezzolato, M ^a   Cencetti, E ^a   Varello, K ^a   Abramo, F ^b   Mutinelli, F ^c   Ingravalle, F ^a   Teneggi, E ^a  

^a LIGURIA E VALLE D AOSTA   (Italy)

^b UNIVERSITY OF PISA   (Italy)

^c ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLE VENEZIE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84864477121     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-12-035     Document Type: Article

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