Effects of Bacillus subtilis ANSB060 on growth performance, meat quality and aflatoxin residues in broilers fed moldy peanut meal naturally contaminated with aflatoxins

Food and Chemical Toxicology

Volumn 59, Issue , 2013, Pages 748-753

  Fan, Yu ^a   Zhao, Lihong ^a   Ma, Qiugang ^a   Li, Xiaoying ^a   Shi, Huiqin ^a   Zhou, Ting ^b   Zhang, Jianyun ^a   Ji, Cheng ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Aflatoxin B1; Aflatoxin biodegradation preparation; Bacillus subtilis ANSB060; Growth performance; Meat quality; Residue

Indexed keywords

AFLATOXIN B1; AFLATOXIN B2; AFLATOXIN G1; AFLATOXIN G2;

AFLATOXICOSIS; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACILLUS SUBTILIS; BACTERIAL STRAIN; BIODEGRADATION; BROILER; CHICKEN MEAT; CONTROLLED STUDY; DETOXIFICATION; FOOD CONTAMINATION; FOOD MICROBIOTECHNOLOGY; FOOD QUALITY; FUNGAL CONTAMINATION; GROWTH ACCELERATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROBIAL DEGRADATION; NONHUMAN; PEANUT; TOXIN ANALYSIS; WEIGHT GAIN;

ADFI; ADG; AFB(1); AFB(2); AFG(1); AFG(2); AFLATOXIN B(1); AFLATOXIN B(2); AFLATOXIN BIODEGRADATION PREPARATION; AFLATOXIN G(1); AFLATOXIN G(2); AFLATOXIN M(1); AFM(1); AVERAGE DAILY FEED INTAKE; AVERAGE DAILY WEIGHT GAIN; BACILLUS SUBTILIS ANSB060; F:G; FEED: GAIN RATIO; GENERALLY RECOGNIZED AS SAFE; GRAS; GROWTH PERFORMANCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HPLC; MEAT QUALITY; ND; NOT DETECTED; RESIDUE; SEM; STANDARD ERROR OF THE MEAN;

AFLATOXINS; ANIMAL FEED; ANIMALS; ARACHIS HYPOGAEA; ASPERGILLUS; BACILLUS SUBTILIS; CHICKENS; CHINA; ENERGY INTAKE; FOOD CONTAMINATION; FOOD QUALITY; FOODBORNE DISEASES; HUMANS; LIVER; MALE; MEAT; METABOLIC DETOXICATION, DRUG; MUSCLE, SKELETAL; PROBIOTICS; WEIGHT GAIN;

EID: 84881263538     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.07.010     Document Type: Article

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