Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes

Meat Science

Volumn 96, Issue 1, 2014, Pages 195-202

  Franco, Daniel ^a   Vazquez, José Antonio ^b   Lorenzo, José Manuel ^a  

^a CENTRO TECNOLÓGICO DE LA CARNE DE GALICIA   (Spain)

^b INSTITUTO DE INVESTIGACIONES MARINAS   (Spain)

Author keywords

Carcass characteristics; Celta pig; Crossbreed; Discriminant analysis; Growth curve; Meat quality

Indexed keywords

CARCASS CHARACTERISTICS; CELTA PIG; CROSSBREED; GROWTH CURVES; MEAT QUALITY;

DISCRIMINANT ANALYSIS; MAMMALS;

MEATS;

FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ARTICLE; CARCASS CHARACTERISTICS; CELTA PIG; CHEMISTRY; COLOR; CROSSBREED; DISCRIMINANT ANALYSIS; FEMALE; FOOD QUALITY; GENOTYPE; GROWTH CURVE; GROWTH, DEVELOPMENT AND AGING; HYBRIDIZATION; MALE; MEAT; MEAT QUALITY; PHENOTYPE; PHYSICAL CHEMISTRY; SKELETAL MUSCLE; SWINE;

CARCASS CHARACTERISTICS; CELTA PIG; CROSSBREED; DISCRIMINANT ANALYSIS; GROWTH CURVE; MEAT QUALITY;

ADIPOSE TISSUE; ANIMALS; COLOR; FATTY ACIDS; FEMALE; FOOD QUALITY; GENOTYPE; HYBRIDIZATION, GENETIC; MALE; MEAT; MUSCLE, SKELETAL; PHENOTYPE; PHYSICOCHEMICAL PHENOMENA; SWINE;

EID: 84881013702     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.06.024     Document Type: Article

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