Meat quality of tenderloin from Iberian pigs as affected by breed strain and crossbreeding

Meat Science

Volumn 81, Issue 4, 2009, Pages 573-579

  Juarez M ^a   Clemente, I ^a   Polvillo, O ^a   Molina, A ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Fatty acid; Genetic line; m. Psoas major; Microsatellites; Pork

Indexed keywords

SUIDAE;

EID: 58149498337     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.10.016     Document Type: Article

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