Fatty acid profile of the fat from Celta pig breed fattened using a traditional feed: Effect of the location in the carcass

Journal of Food Composition and Analysis

Volumn 19, Issue 8, 2006, Pages 792-799

  Franco, Inmaculada ^a   Cristina Escamilla, M ^a   García, José ^b   Camino Garcia Fontan M ^a   Carballo, Javier ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b Plan de Recuperación de Razas Autóctonas   (Spain)

Author keywords

Celta pig breed; Fatty acid profile; Pig fat; Traditional fattening

Indexed keywords

CASTANEA SATIVA; SUIDAE; SUS SCROFA;

EID: 33748077478     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2006.05.005     Document Type: Article

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