Quality traits in muscle biceps femoris and back-fat from purebred Iberian and reciprocal Iberian × Duroc crossbred pigs

Meat Science

Volumn 73, Issue 4, 2006, Pages 651-659

  Ventanas, Sonia ^a   Ventanas, Jesús ^a   Jurado, Ángela ^a   Estévez, Mario ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Duroc pigs; Fatty acids; Iberian pigs; Intramuscular fat; Iron; Reciprocal crossing

Indexed keywords

SUS SCROFA;

EID: 33646802326     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.03.009     Document Type: Article

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