Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L.

Ultrasonics Sonochemistry

Volumn 14, Issue 6, 2007, Pages 750-756

  Jerkovic I ^a   Mastelic J ^a   Marijanovic Z ^a   Klein, Ž ^a   Jelic M ^b  

^a UNIVERSITY OF SPLIT   (Croatia)

^b Marko Marulic Polytechnic in Knin   (Croatia)

Author keywords

Gas chromatography mass spectrometry (GC MS); Hydrodistillation (HD); Robinia pseudoacacia L. and Castanea sativa L.; Ultrasound extraction (USE); Unifloral honey; Volatiles

Indexed keywords

DISTILLATION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PLANTS (BOTANY); SOLVENT EXTRACTION; VOLATILE ORGANIC COMPOUNDS;

HYDRODISTILLATION (HD); ULTRASOUND EXTRACTION (USE); UNIFLORAL HONEY;

FOOD PRODUCTS;

BENZOIC ACID; PHENYLACETIC ACID; VANILLIC ACID; VOLATILE AGENT;

ARTICLE; ARTIFACT; DISTILLATION; HONEY; ISOLATION PROCEDURE; PRIORITY JOURNAL; SOLVENT EXTRACTION; ULTRASOUND;

EID: 34249025410     PISSN: 13504177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2006.12.014     Document Type: Article

References (23)

1. Guyot C., Scheirman V., and Collin S. Food Chem. 64 (1999) 3
2. Piasenzotto L., Gracco L., and Conte L. J. Sci. Food Agric. 83 (2003) 1037
3. Bonvehi J.S., and Coll F.V. J. Sci. Food Agric. 83 (2003) 275
4. Radovic B.S., Careri M., Mangia A., Musci M., Gerboles M., and Anklam E. Food Chem. 72 (2001) 511
5. Alissandrakis E., Tarantilis P.A., Harizanis P.C., and Polissiou M. J. Sci. Food Agric. 85 (2005) 91
6. Nickerson G.B., and Likens S.T. J. Chromatogr. 21 (1966) 1
7. Bicchi C., Beliardo F., and Fratini C. J. Apicult. Res. 22 (1983) 130
8. Bouseta A., and Collin S. J. Agric. Food Chem. 43 (1995) 1890
9. Maignial L., Pibarot P., Bonetti G., Chaintreau A., and Marion J.P. J. Chromatogr. 606 (1992) 87
10. Alissandrakis E., Daferera D., Tarantilis P.A., Polissiou M., and Harizanis P.C. Food Chem. 82 (2003) 575
11. Rezić I., Horvat A.J.M., Babić S., and Kaštelan-Macan M. Ultrason. Sonochem. 12 (2005) 477
12. Narodne Novine 20 (2000) 280
13. Jerković I., Mastelić J., and Miloš M. Int. J. Food Sci. Tech. 36 (2001) 649
14. Mastelić J., and Jerković I. Food Chem. 80 (2003) 135
15. Adams R.P. Identification of Essential Oil Components by Gas Chromatography and Mass Spectroscopy (1995), Allured Publishers, Carol Stream, IL, USA
16. Speer K., and Montag A. Dtsch. Lebensm.-Rdsch. 80 (1984) 103
17. Mottram D.S. "Meat". In: Maarse H. (Ed). Volatile Compounds in Foods and Beverages (1991), Marcel Dekker Inc., New York 107-177
18. Alissandrakis E., Tarantilis P.A., Harzizanis P.C., and Polissiou M. Food Chem. 100 (2007) 396
19. Vasserot Y., Arnaud A., and Galzy P. Acta Biotechnol. 15 (1995) 77
20. Rowland C.Y., Blackman A.J., D'Arcy B., and Rintoul G.B. J. Agric. Food Chem. 43 (1995) 753
21. Bonaga G., Giumanini A.G., and Gliozzi G. J. Agric. Food Chem. 34 (1986) 319
22. Kolattukudi P.E., Croteau R., and Buckner J.S. Chemistry and Biochemistry of Natural Waxes (1976), Elsevier, Amsterdam (chapter 8)
23. Tan S.T., Holland P.T., Wilkins A.L., and Molan P.C. J. Agric. Food Chem. 36 (1988) 453