Production of ethanol and xylitol from corn cobs by yeasts

Bioresource Technology

Volumn 77, Issue 1, 2001, Pages 57-63

  Latif, Farooq ^a   Rajoka, Mohammad Ibrahim ^a  

^a NATIONAL INSTITUTE FOR BIOTECHNOLOGY AND GENETIC ENGINEERING NIBGE   (Pakistan)

Author keywords

Candida tropicalis; Co culture; Corn cobs; Saccharomyces cerevisiae; Simultaneous saccharification and fermentation (SSF); Yeast

Indexed keywords

ACETIC ACID; ETHANOL; FERMENTATION; GLYCEROL; PLANT CELL CULTURE; SACCHARIFICATION; YEAST;

CORN COBS; XYLITOL;

CROPS;

ALCOHOL; XYLITOL;

ARTICLE; BIOREACTOR; CANDIDA TROPICALIS; COCULTURE; CORN; DRUG MANUFACTURE; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; PRODUCTIVITY; SACCHAROMYCES CEREVISIAE; TECHNIQUE;

ACETIC ACID; BIOTECHNOLOGY; CANDIDA; COCULTURE TECHNIQUES; ETHANOL; FERMENTATION; GLYCEROL; KINETICS; SACCHAROMYCES CEREVISIAE; TIME FACTORS; XYLITOL; YEASTS; ZEA MAYS;

CANDIDA TROPICALIS; SACCHAROMYCES CEREVISIAE; ZEA MAYS;

EID: 0035285320     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(00)00134-6     Document Type: Article

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