Catechins play key role in green tea extract-induced postprandial hypoglycemic potential in vitro

European Food Research and Technology

Volumn 237, Issue 2, 2013, Pages 89-99

  Xu, Ying ^a   Zhang, Zhang ^b   Li, Lin ^b   Joshi, Manoj Kumar ^b   Huang, Nan ^b   Niu, Jianglong ^a   Lu, Yanhua ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Unilever R and D   (China)

Author keywords

Catechins; Glucose transport; Green tea; Postprandial hypoglycemic; Amylase; Glucosidase

Indexed keywords

ENZYME INHIBITION; FLAVONOIDS; GLUCOSE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS; QUENCHING; TEA; VITAMINS;

CATECHINS; GLUCOSE TRANSPORT; GLUCOSIDASE; GREEN TEA; POSTPRANDIAL HYPOGLYCEMIC;

AMYLASES;

EID: 84880779484     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-1945-6     Document Type: Article

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