Sensory exploration of the freshness sensation in plain yoghurts and yoghurt-like products

Food Quality and Preference

Volumn 30, Issue 2, 2013, Pages 282-292

  Bouteille, Romain ^a,b,c   Cordelle, Sylvie ^d   Laval, Caroline ^d   Tournier, Carole ^d   Lecanu, Bruno ^c   This, Hervé ^a,b   Schlich, Pascal ^d  

^a AGROPARISTECH   (France)

^b Université Paris Saclay   (France)

^c Yoplait France   (France)

^d CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Free sorting; Freshness sensation; Preferences; Temporal Dominance of Sensations; Yoghurt

Indexed keywords

EID: 84880664007     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2013.06.012     Document Type: Article

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