Astringency of Foods May Not be Directly Related to Salivary Lubricity

Journal of Food Science

Volumn 77, Issue 9, 2012, Pages

  Lee, Catherine A ^a   Vickers, Zata M ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Astringency; Friction; Lubricity; Saliva; Tannin

Indexed keywords

ALUMINUM POTASSIUM SULFATE; ALUMINUM SULFATE; ASTRINGENT AGENT;

ARTICLE; CHEMISTRY; FEMALE; HUMAN; MALE; METABOLISM; MOUTH; PHYSIOLOGY; SALIVA; TASTE; TOUCH;

ALUM COMPOUNDS; ASTRINGENTS; FEMALE; HUMANS; MALE; MOUTH; SALIVA; TASTE; TOUCH;

EID: 84866051187     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02860.x     Document Type: Article

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