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Volumn 30, Issue 4, 2009, Pages 1242-1256
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Investigation of water absorption and diffusion in microparticles containing xylitol to provide a cooling effect by thermal analysis
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Author keywords
Microencapsulation; Thermal properties; Water release; Xylitol
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Indexed keywords
CHEMICAL STRUCTURE;
COOLING EFFECTS;
ENTHALPY OF DILUTION;
FTIR;
INTERFACIAL POLYMERIZATION;
MASS CONTENT;
MICRO-PARTICLES;
MICROENCAPSULATION;
MOISTURE SENSORS;
OPTICAL MICROSCOPES;
SENSOR SYSTEMS;
SYNTHESIS CONDITIONS;
THERMAL ANALYSIS;
THERMAL PROPERTIES;
WATER RELEASE;
XYLITOL;
DIFFERENTIAL SCANNING CALORIMETRY;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
HEAT STORAGE;
MOISTURE CONTROL;
MORPHOLOGY;
SENSORS;
SUGAR SUBSTITUTES;
SURFACE STRUCTURE;
SYNTHESIS (CHEMICAL);
THERMOGRAVIMETRIC ANALYSIS;
WATER ABSORPTION;
WATER ANALYSIS;
THERMODYNAMIC PROPERTIES;
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EID: 70349748788
PISSN: 0195928X
EISSN: None
Source Type: Journal
DOI: 10.1007/s10765-009-0649-4 Document Type: Article |
Times cited : (9)
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References (25)
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