Molecular analysis of spoilage-related bacteria in pasteurized milk during refrigeration by PCR and denaturing gradient gel electrophoresis

Journal of Food Protection

Volumn 72, Issue 3, 2009, Pages 572-577

  He, Hongfei ^a   Jin, Dong ^a   Lee, Chin Nyean ^a   Li, Yong ^a  

^a UNIVERSITY OF HAWAII   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BUTTIAUXELLA; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; PSEUDOMONAS FRAGI; PSEUDOMONAS MIGULAE; PSEUDOMONAS PUTIDA; STREPTOCOCCUS;

BACTERIAL DNA; RNA 16S;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEMISTRY; DNA SEQUENCE; FOOD CONTAMINATION; FOOD CONTROL; FOOD PRESERVATION; FREEZING; GENETICS; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MILK; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; PSEUDOMONAS; TIME;

ANIMALS; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; HUMANS; MILK; POLYMERASE CHAIN REACTION; PSEUDOMONAS; REFRIGERATION; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; TIME FACTORS;

EID: 62349107651     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.3.572     Document Type: Article

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