Cereals: From staple food to nutraceuticals

International Food Research Journal

Volumn 18, Issue 1, 2011, Pages 21-30

  Saikia, D ^a   Deka, S C ^b  

^a Guru Jambheswar University of Science and Technology   (India)

^b TEZPUR UNIVERSITY   (India)

Author keywords

Cereals; Disease; Functional food; Nutraceuticals

Indexed keywords

HORDEUM; PLANTAGO OVATA; TRITICUM AESTIVUM;

EID: 78449264300     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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