The use of feed additives to reduce the effects of aflatoxin and deoxynivalenol on pig growth, organ health and immune status during chronic exposure

Toxins

Volumn 5, Issue 7, 2013, Pages 1261-1281

  Weaver, Alexandra C ^a   Todd See, M ^a   Hansen, Jeff A ^a,b   Kim, Yong B ^a   De Souza, Anna L P ^b   Middleton, Tina F ^c   Kim, Sung Woo ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Murphy Brown LLC   (United States)

^c Ag Provision LLC   (United States)

Author keywords

Aflatoxin; Clays; Deoxynivalenol; Pigs; Yeast

Indexed keywords

AFLATOXIN; FOOD ADDITIVE; IMMUNOGLOBULIN; VOMITOXIN;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; CELL COUNT; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD INTAKE; GROWTH RATE; HISTOLOGY; IMMUNE RESPONSE; IMMUNE STATUS; LIVER HYPERPLASIA; MONOCYTE; NONHUMAN; ORGAN WEIGHT; SWINE; WEIGHT GAIN;

AFLATOXINS; ANIMAL FEED; ANIMALS; EDETIC ACID; FOOD ADDITIVES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; IMMUNE SYSTEM; LIVER; ORGAN SIZE; SWINE; TRICHOTHECENES;

EID: 84880504834     PISSN: 20726651     EISSN: None     Source Type: Journal    
DOI: 10.3390/toxins5071261     Document Type: Article

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