Mycotoxins in the animal production chain

Meeting the Mycotoxin Menace

Volumn , Issue , 2023, Pages 275-280

  Veldman, Bert ^a  

^a Institute for Animal Nutrition De Schothorst   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85199049772     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-523-9_018     Document Type: Chapter

References (5)

1. Product Board Animal Feed, 2003. Mycotoxine, Kwaliteitsreeks nr. 88 en 89. www.pdv.nl
2. Dänicke, S., 2002. Prevention and control of mycotoxins in the poultry production chain: a European view. World’s Poultry Science Journal 58, 451-474.
3. Lawlor, P.G. and Lynch, P.B., 2001. Mycotoxins in pig feeds 2: clinical aspects. Irish Veterinary Journal 54, 172-176.
4. Galtier, P., 1998. Biological fate of mycotoxins in animals. Revue Medicine Veterinaire 149, 549-554.
5. Jorgensen, K. and Petersen, A., 2002. Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs. Food Additives and Contaminants 19, 562-567.