Effects of yeast culture on performance, gut integrity, and blood cell composition of weanling pigs

Journal of Animal Science

Volumn 85, Issue 11, 2007, Pages 3099-3109

  Van Der Peet Schwering, C M C ^a   Jansman, A J M ^a   Smidt, H ^a   Yoon, I ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Diamond V Mills   (United States)

Author keywords

Blood cell composition; Gut integrity; Performance; Weanling pig; Yeast culture

Indexed keywords

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CELL WALL; CHEMISTRY; DIET SUPPLEMENTATION; DOSE RESPONSE; FEMALE; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; IMMUNOLOGY; INTESTINE MUCOSA; LEUKOCYTE COUNT; LYMPHOCYTE COUNT; MALE; MICROBIOLOGY; NEUTROPHIL; NEWBORN; PHYSIOLOGY; RANDOMIZATION; SWINE; WEANING; WEIGHT GAIN; YEAST;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; ANIMALS, NEWBORN; CELL WALL; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; INTESTINAL MUCOSA; LEUKOCYTE COUNT; LYMPHOCYTE COUNT; MALE; NEUTROPHILS; RANDOM ALLOCATION; SWINE; WEANING; WEIGHT GAIN; YEASTS;

SUIDAE;

EID: 36148974719     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2007-0110     Document Type: Article

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