Effects of a Direct-Fed Yeast Culture on Enteric Microbial Populations, Fermentation Acids, and Performance of Weanling Pigs

Journal of Animal Science

Volumn 76, Issue 8, 1998, Pages 2138-2145

  Mathew, A G ^a   Chattin, S E ^a   Robbins, C M ^a   Golden, D A ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Ileum; Intestinal Microorganisms; Pigs; Saccharomyces cerevisiae; Volatile Fatty Acids

Indexed keywords

ESCHERICHIA COLI; LACTOBACILLUS; SACCHAROMYCES CEREVISIAE; STREPTOCOCCUS; SUS SCROFA;

VOLATILE FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; BACTERIAL COUNT; BACTERIUM; BACTERIUM ADHERENCE; DIET; DIGESTIVE SYSTEM; ESCHERICHIA COLI; FEMALE; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ILEUM; MALE; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; RANDOMIZATION; SACCHAROMYCES CEREVISIAE; SWINE;

ANIMALS; BACTERIA; BACTERIAL ADHESION; COLONY COUNT, MICROBIAL; DIET; DIGESTIVE SYSTEM; ESCHERICHIA COLI; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; ILEUM; MALE; RANDOM ALLOCATION; SACCHAROMYCES CEREVISIAE; SWINE;

EID: 0032134061     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.7682138x     Document Type: Article

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