Effects of chronic exposure of diets with reduced concentrations of aflatoxin and deoxynivalenol on growth and immune status of pigs

Journal of Animal Science

Volumn 89, Issue 1, 2011, Pages 124-135

  Chaytor, A C ^a   See, M T ^a   Hansen, J A ^b   de Souza, A L P ^b   Middleton, T F ^c   Kim, S W ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Murphy Brown LLC   (United States)

^c Ag Provision LLC   (United States)

Author keywords

Aflatoxin; Deoxynivalenol; Growth; Immune; Pig

Indexed keywords

AFLATOXIN; CYTOKINE; TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DOSE RESPONSE; DRUG ADMINISTRATION; DRUG EFFECT; FEMALE; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; IMMUNOLOGY; KIDNEY; LIVER; METABOLISM; PATHOLOGY; RANDOMIZED CONTROLLED TRIAL; SPLEEN; SWINE; WEIGHT GAIN;

AFLATOXINS; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; CYTOKINES; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG ADMINISTRATION SCHEDULE; FEMALE; KIDNEY; LIVER; SPLEEN; SWINE; TRICHOTHECENES; WEIGHT GAIN;

SUIDAE; ZEA MAYS;

EID: 78650987626     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-3005     Document Type: Article

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