Inhibition of Aspergillus carbonarius and fungal contamination in table grapes using Bacillus subtilis

Food Control

Volumn 35, Issue 1, 2014, Pages 41-48

  Jiang, Chunmei ^a   Shi, Junling ^a,b   Liu, Yanlin ^a   Zhu, Chengyong ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b NORTHWESTERN POLYTECHNICAL UNIVERSITY   (China)

Author keywords

Aspergillus carbonarius; Bacillus subtilis; Inhibition; Ochratoxin A; Vitis vinifera

Indexed keywords

EID: 84880442813     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.06.054     Document Type: Article

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