Role of lipopeptides produced by Bacillus subtilis GA1 in the reduction of grey mould disease caused by Botrytis cinerea on apple

Journal of Applied Microbiology

Volumn 96, Issue 5, 2004, Pages 1151-1160

  Toure Y ^a   Ongena, M ^a   Jacques, P ^b   Guiro, A ^c   Thonart, P ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b UNIV LILLE   (France)

^c Institut de Technologie Alimentaire   (Senegal)

Author keywords

Apple; Bacillus subtilis; Biological control; Biopesticide; Fengycin; Grey mould; Lipopeptide

Indexed keywords

BACTERIOLOGY; CELL CULTURE; CELL PROLIFERATION; DISEASE CONTROL; FRUITS; ISOMERS; MOLDS; MOLECULAR BIOLOGY;

% REDUCTIONS; APPLE; BACILLUS SUBTILIS; BIOLOGICAL CONTROLS; BIOPESTICIDES; BOTRYTIS CINEREA; FENGYCINS; GREY MOLD; GREY MOLD DISEASE; LIPOPEPTIDES;

FUNGI;

ANTIFUNGAL AGENT; FENGYCIN; ITURIN A; LIPOPEPTIDE; SURFACTIN; UNCLASSIFIED DRUG;

DISEASE;

APPLE; ARTICLE; BACILLUS SUBTILIS; BACTERIAL CELL; BACTERIAL COLONIZATION; BACTERIAL STRAIN; BACTERIUM CULTURE; BIOLOGICAL PEST CONTROL; BOTRYTIS CINEREA; CONTROLLED STUDY; FUNGUS GROWTH; IN VITRO STUDY; INOCULATION; MOULD; NONHUMAN; PATHOGENICITY; PLANT DISEASE; REDUCTION;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BOTRYOTINIA FUCKELIANA; BOTRYTIS; BOTRYTIS CINEREA; FUNGI; MALUS X DOMESTICA; POSIBACTERIA;

EID: 2342450559     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02252.x     Document Type: Article

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