Isolation of Bacillus strains from the rhizosphere of cereals and in vitro screening for antagonism against phytopathogenic, food-borne pathogenic and spoilage micro-organisms

Journal of Applied Microbiology

Volumn 89, Issue 5, 2000, Pages 840-846

  Foldes T ^a   Banhegyi I ^a   Herpai, Z ^a   Varga, L ^a   Szigeti, J ^a  

^a UNIVERSITY OF WEST HUNGARY   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BACTERIOLOGY; BIOCONTROL; FOOD MICROBIOLOGY; SOILS; STRAIN;

BACILLUS SPECIES; BACILLUS STRAIN; BACILLUS SUBTILIS; BIOCONTROL AGENT; DIRECT METHOD; IN-VITRO; MICRO-ORGANISMS; PATHOGENICS; PROPERTY; TEST STRIPS;

SPOILAGE;

ARTICLE; BACILLUS; BACILLUS SUBTILIS; BACTERIUM ISOLATION; BIOLOGICAL PEST CONTROL; CEREAL; FOOD SPOILAGE; FUNGUS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; NONHUMAN;

BACILLUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); FUNGI; NEGIBACTERIA; POSIBACTERIA;

EID: 0033694536     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2000.01184.x     Document Type: Article

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