메뉴 건너뛰기




Volumn 31, Issue 1, 2013, Pages 5-13

Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors

Author keywords

Aflatoxin B1; Fungal contamination; Ochratoxin A; Patulin

Indexed keywords

ASPERGILLUS; ASPERGILLUS SP.; CLADOSPORIUM; FUNGI; PENICILLIUM; PENICILLIUM SP.; VITACEAE; VITIS VINIFERA;

EID: 84870338400     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.09.015     Document Type: Article
Times cited : (19)

References (49)
  • 1
    • 0037339692 scopus 로고    scopus 로고
    • Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market
    • Abarca M., Accensi F., Bragulat M., Castella G., Cabañes F. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market. Journal of Food Protection 2003, 66(3):504-506.
    • (2003) Journal of Food Protection , vol.66 , Issue.3 , pp. 504-506
    • Abarca, M.1    Accensi, F.2    Bragulat, M.3    Castella, G.4    Cabañes, F.5
  • 4
    • 84870382414 scopus 로고    scopus 로고
    • Codex Committee on Food Additives and Contaminants, Thirty-first Session, The Hague, The Netherlands, CX/FAC 99/14, Anonymous
    • Anonymous. (1999) Position paper on ochratoxin A, Codex Alimentarius Commission, Codex Committee on Food Additives and Contaminants, Thirty-first Session, The Hague, The Netherlands, CX/FAC 99/14, pp. 4-8.
    • (1999) Position paper on ochratoxin A, Codex Alimentarius Commission , pp. 4-8
  • 5
    • 0004219055 scopus 로고
    • The genera of Hyphomycetes from soil
    • Barron G.L., Peterson J. The genera of Hyphomycetes from soil. Soil Science 1968, 106(6):477.
    • (1968) Soil Science , vol.106 , Issue.6 , pp. 477
    • Barron, G.L.1    Peterson, J.2
  • 10
    • 79960931869 scopus 로고    scopus 로고
    • Occurrence of toxigenic fungi in ochratoxin A contaminated liquorice root
    • Chen A., Huang L., Wang L., Tang D., Cai F., Gao W. Occurrence of toxigenic fungi in ochratoxin A contaminated liquorice root. Food Additives and Contaminants 2011, 28(8):1091-1097.
    • (2011) Food Additives and Contaminants , vol.28 , Issue.8 , pp. 1091-1097
    • Chen, A.1    Huang, L.2    Wang, L.3    Tang, D.4    Cai, F.5    Gao, W.6
  • 12
    • 0032727565 scopus 로고    scopus 로고
    • Human ochratoxicosis
    • Creppy E. Human ochratoxicosis. Toxin Reviews 1999, 18(3-4):277-293.
    • (1999) Toxin Reviews , vol.18 , Issue.3-4 , pp. 277-293
    • Creppy, E.1
  • 14
  • 16
    • 33645398329 scopus 로고    scopus 로고
    • Ochratoxin A-producing fungi from grapes intended for liqueur wine production
    • Gomez C., Bragulat M., Abarca M., Minguez S., Cabaņes F. Ochratoxin A-producing fungi from grapes intended for liqueur wine production. Food Microbiology 2006, 23(6):541-545.
    • (2006) Food Microbiology , vol.23 , Issue.6 , pp. 541-545
    • Gomez, C.1    Bragulat, M.2    Abarca, M.3    Minguez, S.4    Cabaņes, F.5
  • 18
    • 0036314822 scopus 로고    scopus 로고
    • The effectiveness of processed grapefruit-seed extract as an antibacterial agent: II. Mechanism of action and in vitro toxicity
    • Heggers J.P., Cottingham J., Gusman J., Reagor L., McCoy L., Carino E., et al. The effectiveness of processed grapefruit-seed extract as an antibacterial agent: II. Mechanism of action and in vitro toxicity. Journal of Alternative and Complementary Medicine 2002, 8(3):333-340.
    • (2002) Journal of Alternative and Complementary Medicine , vol.8 , Issue.3 , pp. 333-340
    • Heggers, J.P.1    Cottingham, J.2    Gusman, J.3    Reagor, L.4    McCoy, L.5    Carino, E.6
  • 19
    • 0001936314 scopus 로고
    • Confirmation of ochratoxin A by chemical derivatisation and high-performance liquid chromatography
    • Hunt D., McConnie B., Crosby N. Confirmation of ochratoxin A by chemical derivatisation and high-performance liquid chromatography. Analyst 1980, 105(1246):89-90.
    • (1980) Analyst , vol.105 , Issue.1246 , pp. 89-90
    • Hunt, D.1    McConnie, B.2    Crosby, N.3
  • 21
    • 0035043806 scopus 로고    scopus 로고
    • Aspergillus pseudotamarii, a new aflatoxin producing species in Aspergillus section Flavi
    • Ito Y., Peterson S.W., Wicklow D.T., Goto T. Aspergillus pseudotamarii, a new aflatoxin producing species in Aspergillus section Flavi. Mycological Research 2001, 105(2):233-239.
    • (2001) Mycological Research , vol.105 , Issue.2 , pp. 233-239
    • Ito, Y.1    Peterson, S.W.2    Wicklow, D.T.3    Goto, T.4
  • 22
    • 0011079021 scopus 로고    scopus 로고
    • Center, U. S. A. R. S. S. R. R, Centraalbureau voor Schimmelcultures, Utrecht
    • Klich M.A. Identification of common Aspergillus species 2002, Center, U. S. A. R. S. S. R. R, Centraalbureau voor Schimmelcultures, Utrecht.
    • (2002) Identification of common Aspergillus species
    • Klich, M.A.1
  • 24
    • 0023630597 scopus 로고
    • Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus tamarii
    • Kurtzman C., Horn B., Hesseltine C. Aspergillus nomius, a new aflatoxin-producing species related to Aspergillus flavus and Aspergillus tamarii. Antonie van Leeuwenhoek 1987, 53(3):147-158.
    • (1987) Antonie van Leeuwenhoek , vol.53 , Issue.3 , pp. 147-158
    • Kurtzman, C.1    Horn, B.2    Hesseltine, C.3
  • 27
    • 0034844957 scopus 로고    scopus 로고
    • Aflatoxins and fumonisins in corn from the high-incidence area for human hepatocellular carcinoma in Guangxi, China
    • Li F.Q., Yoshizawa T., Kawamura O., Luo X.Y., Li Y.W. Aflatoxins and fumonisins in corn from the high-incidence area for human hepatocellular carcinoma in Guangxi, China. Journal of Agricultural and Food Chemistry 2001, 49(8):4122-4126.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.8 , pp. 4122-4126
    • Li, F.Q.1    Yoshizawa, T.2    Kawamura, O.3    Luo, X.Y.4    Li, Y.W.5
  • 28
    • 33749657614 scopus 로고    scopus 로고
    • Solid-phase extraction and HPLC determination of patulin in apple juice concentrate
    • Li J., Wu R., Hu Q., Wang J. Solid-phase extraction and HPLC determination of patulin in apple juice concentrate. Food Control 2007, 18(5):530-534.
    • (2007) Food Control , vol.18 , Issue.5 , pp. 530-534
    • Li, J.1    Wu, R.2    Hu, Q.3    Wang, J.4
  • 31
    • 77954144537 scopus 로고    scopus 로고
    • Some food-associated mycotoxins as potential risk factors in humans predisposed to chronic intestinal inflammatory diseases
    • Maresca M., Fantini J. Some food-associated mycotoxins as potential risk factors in humans predisposed to chronic intestinal inflammatory diseases. Toxicon 2010, 56(3):282-294.
    • (2010) Toxicon , vol.56 , Issue.3 , pp. 282-294
    • Maresca, M.1    Fantini, J.2
  • 35
    • 84985234418 scopus 로고
    • Measurement of patulin in grapes and wines
    • Ough C., Corison C. Measurement of patulin in grapes and wines. Journal of Food Science 1980, 45(3):476-478.
    • (1980) Journal of Food Science , vol.45 , Issue.3 , pp. 476-478
    • Ough, C.1    Corison, C.2
  • 38
    • 0003543422 scopus 로고
    • Commonwealth Scientific and Industrial Research Organization, Division of Food Processing
    • Pitt J.I. A laboratory guide to common Penicillium species 1988, Commonwealth Scientific and Industrial Research Organization, Division of Food Processing.
    • (1988) A laboratory guide to common Penicillium species
    • Pitt, J.I.1
  • 44
    • 18144417792 scopus 로고    scopus 로고
    • Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A
    • Serra R., Braga A., Venâncio A. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A. Research in Microbiology 2005, 156(4):515-521.
    • (2005) Research in Microbiology , vol.156 , Issue.4 , pp. 515-521
    • Serra, R.1    Braga, A.2    Venâncio, A.3
  • 46
    • 37349089342 scopus 로고    scopus 로고
    • Impact of water activity and temperature on growth and ochratoxin A production of two Aspergillus carbonarius isolates from wine grapes in Greece
    • Tassou C.C., Natskoulis P.I., Panagou E.Z., Spiropoulos A.E., Magan N. Impact of water activity and temperature on growth and ochratoxin A production of two Aspergillus carbonarius isolates from wine grapes in Greece. Journal of Food Protection 2007, 70(12):2884-2888.
    • (2007) Journal of Food Protection , vol.70 , Issue.12 , pp. 2884-2888
    • Tassou, C.C.1    Natskoulis, P.I.2    Panagou, E.Z.3    Spiropoulos, A.E.4    Magan, N.5
  • 48
    • 79952833969 scopus 로고    scopus 로고
    • Occurrence of ochratoxin A in wine and beer samples from China
    • Wu J., Tan Y., Wang Y., Xu R. Occurrence of ochratoxin A in wine and beer samples from China. Food Additives and Contaminants 2011, 4(1):52-56.
    • (2011) Food Additives and Contaminants , vol.4 , Issue.1 , pp. 52-56
    • Wu, J.1    Tan, Y.2    Wang, Y.3    Xu, R.4
  • 49
    • 0029789314 scopus 로고    scopus 로고
    • Ochratoxin A in table wine and grape-juice: occurrence and risk assessment
    • Zimmerli B., Dick R. Ochratoxin A in table wine and grape-juice: occurrence and risk assessment. Food Additives and Contaminants 1996, 13(6):655-668.
    • (1996) Food Additives and Contaminants , vol.13 , Issue.6 , pp. 655-668
    • Zimmerli, B.1    Dick, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.