Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines

Food Research International

Volumn 54, Issue 1, 2013, Pages 139-147

  Alessandria, Valentina ^a   Giacosa, Simone ^a   Campolongo, Simona ^a   Rolle, Luca ^a   Rantsiou, Kalliopi ^a   Cocolin, Luca ^a  

^a UNIVERSITY OF TURIN   (Italy)

Author keywords

Culture dependent and independent methods; Grape withering; Icewine; Yeast ecology

Indexed keywords

ALCOHOLIC FERMENTATION; AUREOBASIDIUM PULLULANS; CHEMICAL COMPOSITIONS; CULTURE-DEPENDENT AND -INDEPENDENT METHODS; GRAPE WITHERING; ICEWINE; INOCULATED FERMENTATION; SPONTANEOUS FERMENTATION;

BIODIVERSITY; ECOLOGY; POLYMERASE CHAIN REACTION; YEAST;

FERMENTATION;

EID: 84880394284     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.06.018     Document Type: Article

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